GLUTEN FREE SPONGE CAKE
Make and share this Gluten Free Sponge Cake recipe from Food.com.
Provided by Mia in Germany
Categories Dessert
Time 30m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 390°F.
- Divide eggs.
- Beat egg whites until stiff.
- Cream egg yolks, water, sugar and vanilla.
- Combine rice flour, corn starch and baking powder.
- Sift flour mix into creamed egg yolks.
- Fold in stiff egg whites.
- Grease a 9 or 10 inch spring form.
- Pour batter into spring form.
- Bake at 390° F for about 15 minutes.
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Pat Versluis
[email protected]Meh.
Dewayne Richardson
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Kevin Hamilton
[email protected]The cake was a bit too dense for my taste.
Micah Cook
[email protected]I thought this cake was a bit dry, even though I followed the recipe exactly.
Imranali Soomro
[email protected]I'm not sure if I did something wrong, but my cake didn't rise very much.
Pika Gaming YT
[email protected]This cake is a great way to use up leftover egg whites.
Jamil Akhtar
[email protected]I'm going to try making this cake with different flavors, like chocolate or lemon.
Rs Shagor Khan
[email protected]This cake is perfect for a special occasion or just a regular weeknight dessert.
omar alexander ramos eguez
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Alorwu Albert
[email protected]This cake is really easy to make, even for a beginner baker.
Emon Iftiaz
[email protected]I had a hard time finding gluten-free flour, but it was worth the effort. This cake is delicious!
Surya Limbu
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Md Sobedul
[email protected]I've made this cake several times and it always turns out great. It's a great recipe to have on hand for when you need a quick and easy gluten-free dessert.
miriam akello
[email protected]This cake is a bit denser than a traditional sponge cake, but it's still very good. I like to serve it with fresh berries and whipped cream.
Ismail Hosen
[email protected]I'm not a huge fan of gluten-free baking, but this cake was surprisingly good. It had a nice texture and flavor, and it was really moist.
Jeff Garrett
[email protected]I made this cake for my daughter's birthday party and it was a huge success. All the kids loved it, and I felt good knowing that they were eating something that was both delicious and gluten-free.
Mohammed Alhassan
[email protected]This cake is a hit with my family and friends, even those who don't have to eat gluten-free. It's a delicious and versatile cake that can be dressed up or down for any occasion.
ash fezzoli
[email protected]I've tried many gluten-free sponge cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Summia Ghafar
[email protected]This gluten-free sponge cake is a game-changer! It's light, fluffy, and moist, just like a traditional sponge cake. I couldn't believe it was gluten-free.