GLUTEN-FREE STICKY RICE BUNS
Looking for a gluten-free way to eat a burger or sandwich without a knife and fork? Look no further than these sesame- and scallion-studded buns.
Provided by Anna Stockwell
Categories Wheat/Gluten-Free Rice Green Onion/Scallion Sesame Backyard BBQ
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring rice (do not rinse rice before cooking to ensure optimal stickiness), salt, vinegar, and 3 cups water to a boil in a medium saucepan. Reduce heat to low, cover, and cook until water has evaporated and rice is cooked, about 20 minutes. Keep covered and let cool until cool enough to handle, about 30 minutes. Stir in scallions and 2 Tbsp. sesame seeds.
- Fill a small bowl with room-temperature water. Scoop about 1/2 cup rice mixture with wet hands and form into a ball. Pat rice, dipping your hands in water to keep them wet, into a firm patty about 4" round and 1/2" thick. Wrap tightly in plastic wrap, then repeat with remaining rice mixture until you have 8 patties.
- Heat a griddle or large cast-iron skillet over medium-high. Brush 1 side of each patty lightly with sesame oil. Working in batches if needed, cook patties oil side down until lightly browned, about 6 minutes. Brush tops with oil, then flip and cook until other side is lightly browned, about 5 minutes more. Transfer to a wire rack, then sprinkle with sesame seeds.
- Do Ahead
- Rice buns can be formed, not cooked, 1 day ahead; keep wrapped and chill.
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Fasih Shaikh
[email protected]These buns are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Qasim G
[email protected]I love that these buns can be made ahead of time and frozen. It's so convenient to have a batch of buns on hand for busy weeknights.
Saad Ali514
[email protected]These buns are so versatile! I've used them for sandwiches, burgers, and even as a side dish with soup. They're always a hit.
Chiboy ezeani
[email protected]I'm not sure what I did wrong, but my buns turned out really gummy. I think I might have added too much water.
Penzo De Dj
[email protected]These buns are a great way to use up leftover rice. I always have a bag of cooked rice in the freezer, so it's easy to whip up a batch of these buns whenever I need a quick snack or meal.
Hawwii Mohammed
[email protected]I'm allergic to gluten, so I was thrilled to find a recipe for gluten-free sticky rice buns. They were delicious and easy to make!
Sadim Arfat Ahmed
[email protected]These buns are the perfect canvas for your favorite toppings. I love them with butter and jam, or with a savory filling like pulled pork.
EBUBE EZEKIBIE
[email protected]I was really disappointed with these buns. They were dry and tasteless.
Adriana Fopixi
[email protected]These buns are a bit pricey, but they're worth the splurge. They're perfect for a special occasion.
Dzam Ogba
[email protected]I'm not a huge fan of sticky rice, but these buns were surprisingly good. The buns were light and fluffy, and the filling was flavorful.
Usman Khalil
[email protected]These buns are the perfect size for a quick snack or a light meal. I also love that they can be frozen and reheated later.
mdzulfikarislam Sajeeb
[email protected]I love that these buns are made with all natural ingredients. I feel good about feeding them to my family.
Samiya Sena
[email protected]These buns are a little bit time-consuming to make, but they're worth it. They're so delicious and unique.
Jeremy Stringham
[email protected]I was so excited to try these buns, but they turned out really dense and dry. I'm not sure what went wrong.
Ibrahim Saied
[email protected]These buns are the perfect addition to any meal. They're light and fluffy, with a slightly chewy texture.
Kaafiyo Ahmed
[email protected]I'm new to gluten-free baking, and these buns were a great place to start. They were easy to make and turned out perfectly.
Samad Ahmod
[email protected]These sticky rice buns were a hit at my last party! They were so fluffy and delicious, and no one could believe they were gluten-free.