GLUTEN-FREE, SUGAR-FREE JAM BARS
The crust is similar to a whole-grain shortbread cookie. Sweet and slightly sticky, this bar cookie will satisfy any sweet tooth!
Provided by missmolly24
Categories Desserts Cookies Bar Cookie Recipes
Time 40m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with aluminum foil or baking parchment. Grease the lining.
- Mix rice flour, quinoa flakes, tapioca starch, coconut, baking powder, stevia powder, and salt together in a large bowl; add coconut oil and mix.
- Beat egg and agave nectar together; add to the flour mixture and mix into a dough. Spread dough into the prepared baking dish and flatten into an even layer.
- Spread jam to cover nearly to the edges of the dough.
- Bake in preheated oven until the edges are browned and the jam is bubbling, 20 to 25 minutes. Cool bars for 10 minutes in the dish before lifting from pan by aluminum foil or parchment paper; cut into 9 squares.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 28.6 g, Cholesterol 20.7 mg, Fat 7.6 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 6.1 g, Sodium 70.6 mg, Sugar 8.5 g
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Suckma To
[email protected]These jam bars are a great way to use up leftover jam. They're also a delicious and easy snack.
Taskiya akter Tayeba
[email protected]I've never made jam bars before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Odalis Pano
[email protected]These jam bars are the perfect treat for any occasion. They're delicious, easy to make, and gluten-free. I highly recommend them.
Nadeem Niazi
[email protected]I made these jam bars for a bake sale and they were a huge hit. Everyone loved them!
Its Smudgy
[email protected]These jam bars were easy to make and they turned out great. The crust was crispy and the filling was sweet and tart. I will definitely be making them again.
ArfanArfan ArfanArfan
[email protected]I'm not a huge fan of gluten-free desserts, but these jam bars were surprisingly good. I would definitely make them again.
Eli O
[email protected]My kids loved these jam bars! They're the perfect after-school snack.
Paul Lilly
[email protected]These were a big hit at my last party. I'll definitely be making them again.
Anthony Andre
[email protected]I've made these jam bars several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Sabuj Tufan
[email protected]These jam bars are fantastic! I made them for my family and they were a huge hit. The crust is perfectly crispy and the filling is sweet and tart. I used a sugar-free, low-carb jam and they still turned out great.