Make and share this Gluten-Free Sun-Dried Tomato Bread recipe from Food.com.
Provided by English_Rose
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Heat oven to 350°F
- Mix the flour, salt and baking powder in a large bowl. In a separate bowl, whisk together the buttermilk, eggs, tomato paste and oil.
- Fold the wet ingredients into the dry, then add the sundried tomatoes and half the parmesan.
- Grease a 2lb loaf tin and pour in the mixture.
- Sprinkle the remaining parmesan on top and bake for 50-60 mins until a skewer inserted into the middle comes out clean.
- Turn out onto a wire rack to cool.
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Kobir Bokul
[email protected]This is the best gluten-free bread I've ever had! It's so moist and fluffy, and the sun-dried tomatoes give it a delicious flavor.
Mamun Hosen
[email protected]Loved this recipe! The bread was moist and flavorful, and the sun-dried tomatoes added a nice tang. Will definitely make it again.
SB STUDIO
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Zuhak Ansari
[email protected]Great recipe! I added some extra garlic and it was delicious.
Shyam Kishor Kapar
[email protected]This bread is a keeper! It's simple to make and always turns out perfectly. I love the crispy crust and the soft, chewy interior.
Orhancan Abay
[email protected]Tried this recipe and it was a hit with my family! The bread is moist and flavorful, and the sun-dried tomatoes add a nice touch of sweetness.
Sheri Werther
[email protected]Just made this bread and it's amazing! The sun-dried tomatoes give it such a unique flavor. Definitely a new favorite.
John Jackson
[email protected]This bread is a winner! Perfect for a quick and easy snack or a hearty breakfast. Loved the combination of sun-dried tomatoes and herbs.
CHARLES MAXX UG
[email protected]Followed the recipe and it turned out great! The bread is fluffy and the sun-dried tomatoes add a nice tang. Will definitely make it again.
Abigail Moyo
[email protected]This sun-dried tomato bread is a delightful explosion of flavors and textures. It's moist, savory, and has a delightful crunch from the sun-dried tomatoes. I highly recommend it!