GLUTEN-FREE SWEET POTATO MUFFINS
I have a family member with special dietary needs, so I came up with these gluten-free sweet potato muffins that we could all enjoy. These are just as good as any traditional recipe, maybe better! If you don't have sweet potato on hand, canned pumpkin may be used instead. -Kallee Krong-Mccreery, Escondido, California
Provided by Taste of Home
Categories Breakfast Brunch Snacks
Time 45m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 8 ingredients. In another bowl, whisk eggs, sweet potatoes, honey, coconut oil, olive oil and vanilla until blended. Add to flour mixture; stir just until moistened., Fill 12 greased or paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 231 calories, Fat 5g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 217mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 3g fiber), Protein 4g protein.
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Dhoodu Shiri
[email protected]Overall, I really enjoyed these muffins. They're a delicious and healthy snack or breakfast option. I'll definitely be making them again.
Murtaza Bhatti g Murtaza
[email protected]These muffins are a bit too crumbly for my taste. I think I'll try adding a little more flour next time I make them.
OLORUNJUNE YEMI
[email protected]I'm not a fan of sweet potatoes, but I actually really liked these muffins. They're not too sweet and the sweet potato flavor is subtle.
MD ADAL APEL
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to get your kids to eat their vegetables.
Lashanna Glaspie
[email protected]Meh.
Md.Moazzam Hossain
[email protected]These muffins are a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes after Thanksgiving, and these muffins are a delicious way to use them up.
Portia Agboraw
[email protected]I love the texture of these muffins. They're so moist and fluffy. I also really like the sweet potato flavor. I'll definitely be making these again.
Farjad Rajpoot
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time I make them.
Jai Hamilton
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the muffins turned out great. They're a great healthy snack or breakfast option.
Tiana Holt
[email protected]These muffins are amazing! I've made them several times now and they always turn out perfect. They're moist and fluffy, with a delicious sweet potato flavor. I love that they're gluten-free too, so I can share them with my friends who have celiac dis