GLUTEN-FREE TEFF MUFFINS
This is a recipe I got from Bob's Red Mill® which I use as a base for many flavor variations from blueberry to banana walnut. What started as an experiment for my Celiac daughter is now requested by everyone in the family.
Provided by N8VTXN
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray muffin cups with cooking spray.
- Combine teff flour, brown rice flour, arrowroot starch, brown sugar, baking powder, cinnamon, and salt in a bowl.
- Mix water, vegetable oil, and eggs together in a separate bowl; whisk into flour mixture. Stir in bananas and walnuts. Pour batter into muffin cups to 3/4-full.
- Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 29.9 g, Cholesterol 31 mg, Fat 10.7 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 1.4 g, Sodium 126.3 mg, Sugar 10.3 g
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Aziz Awan
[email protected]I'm always looking for new gluten-free recipes, and these muffins definitely fit the bill. They're delicious and easy to make, and they're perfect for breakfast or a snack.
conan anime
[email protected]These muffins are a great way to use up leftover teff flour. I love that they're so versatile - you can add any kind of mix-ins you like.
sisters playhouse Amili
[email protected]I've been looking for a good gluten-free muffin recipe, and this one is perfect! The muffins are moist and flavorful, and they're really easy to make.
M Kamrul Hasan
[email protected]I was really excited to try these muffins, but I was disappointed with the results. They were dry and crumbly, and they didn't have much flavor.
Ayobami Suliyat
[email protected]These muffins are perfect for people with food allergies. They're gluten-free, dairy-free, and nut-free.
Sapana Dhami
[email protected]I love that these muffins are a healthy alternative to traditional muffins. They're made with whole grain flour and are naturally sweetened.
mary wilson
[email protected]These muffins are great for meal prep. I make a batch on Sunday and then have them for breakfast or snacks throughout the week.
galiwango Pro
[email protected]I found the muffins to be a bit bland. I think I'll try adding some spices or extracts next time to give them more flavor.
Hina waseem
[email protected]The muffins were a little too dry for my taste. I think I'll try adding a bit more oil or butter next time.
Aniviah Jojo
[email protected]I was really impressed with how well these muffins rose. They came out of the oven looking perfectly golden brown.
Braylen Lewis
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them up.
Mubashir Hayat
[email protected]I love that these muffins are made with teff flour. It gives them a unique flavor and texture that I really enjoy.
Brooke Brooke
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're the perfect grab-and-go breakfast or snack.
Alia Abdraboh
[email protected]These muffins were a hit at my last brunch party! They were so moist and flavorful, and no one could believe they were gluten-free.