GLUTEN FREE - THIN PIZZA CRUST
The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic bread! This crust turns out best when made on a pizza stone.
Provided by ukichix
Categories Breads
Time 30m
Yield 1 crust
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Combine yeast, sugar and 1/2 cup of water.
- Let rise till doubled in size.
- Combine flours, shortening and optional seasonings.
- Combine with risen yeast and remaining 1/2 cup of water.
- With oiled fingers, spread dough on pizza stone sprinkled with cornmeal.
- Bake in oven for 15 minutes.
- Remove and add pizza toppings; Return to oven and bake 10 minutes more.
- ***Be generous with the flours as you measure and DO NOT BE AFRAID OF THE DOUGH BEING RUNNY! THIS WILL PRODUCE A SOFTER, LIGHTER CRUST *** (I have been known to even add more water that was is called for).
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charlene haldane
[email protected]This is my go-to recipe for gluten-free pizza. It's easy to make and always turns out great.
Overdrive Music
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crust is crispy and delicious, and the toppings are flavorful.
Ava Holden
[email protected]I was really disappointed with this recipe. The crust was too thick and doughy, and the toppings were bland.
Esube King
[email protected]This recipe is a great way to get your kids to eat their vegetables. I added some chopped spinach and carrots to my pizza and they loved it.
Abbakar_a_b
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it, even the ones who aren't gluten-free.
Prabhu Tamang
[email protected]This recipe is a bit bland. I added some extra spices to the sauce and toppings to give it more flavor.
Bernadette Geter
[email protected]I'm always looking for new gluten-free recipes, and this one is a keeper. The crust is easy to make and the pizza is delicious.
Light Vision
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped zucchini and bell pepper to my pizza and it was delicious.
bizu gurung
[email protected]I made this recipe for a party and it was a hit! Everyone loved the pizza and couldn't believe it was gluten-free.
Akib Billah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crust is crispy and delicious, and the toppings are flavorful.
Nairuby Alvarado
[email protected]I followed the recipe exactly, but my crust didn't turn out crispy at all. It was more like a soft, chewy bread.
Frank Humphreys
[email protected]I was really excited to try this recipe, but I was disappointed. The crust was too dry and crumbly.
Hammad Hashmi
[email protected]I've made this recipe several times now and it's always a hit. My family loves it and it's so easy to make.
solangi welfare
[email protected]This was the best gluten-free pizza crust I've ever had! It was easy to make and tasted just like regular pizza crust.
Sasa Madilola
[email protected]I'm not gluten-free, but I tried this recipe because I was curious. I was pleasantly surprised at how good it was! The crust was thin and crispy, and the toppings were flavorful. I'll definitely be making this again.
Gabriel Flores
[email protected]This recipe was a lifesaver! I've been craving pizza for weeks, but I'm gluten-free. This crust was easy to make and turned out perfectly crispy. I'll definitely be using this recipe again.