I love these muffins because they are gluten free, filling and full of fiber. They satisfy the missing breakfast muffin from a gluten free diet without being too heavy or dry.
Provided by PopcornHols
Categories Breakfast
Time 32m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- In one mixing bowl combine sifted coconut flour, salt, and baking soda.
- In another mixing bowl, combine the eggs, coconut milk, coconut oil, coconut sugar, coconut extract.
- Add the dry ingredients to the wet mix well but don't over mix.
- Add shredded coconut and mix together.
- Use a well oiled muffin tin and fill each one. Should make a dozen.
- Bake at 375 degrees for 20-22 minutes.
- Cool and enjoy. Can be frozen.
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fans yard
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Lunezo Gqomo
[email protected]These muffins are delicious! I love the coconut flavor and the texture is perfect. I'll definitely be making these again.
fazal Sajid
[email protected]I love these muffins! They're so easy to make and they always turn out perfect. The coconut flavor is amazing and they're so moist.
Nafisa Islam
[email protected]These muffins are the best! They're so moist and fluffy, and the coconut flavor is perfect. I'll definitely be making these again and again.
sujan khatri
[email protected]I'm so glad I found this recipe! These muffins are so easy to make and they taste incredible. I'll definitely be making them again.
Bereket Smalew
[email protected]These muffins are amazing! I love the coconut flavor and the texture is perfect.
Sadaf Hasan
[email protected]These muffins are delicious! The coconut flavor is perfect and they're so moist. I love that they're gluten-free, too.
Kieran W
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Malik zaman
[email protected]These muffins are so good! I love the combination of coconut and chocolate. They're also really moist and fluffy. I'll definitely be making these again.
King Haqmal
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the moist texture and the delicious coconut flavor.
Miro Moon
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great. I love that they're also gluten-free, so I can feel good about eating them.
Sharon Blessing
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them, even the people who don't usually like coconut. They're so easy to make and they taste amazing.
Tshiamo Gift
[email protected]These muffins were absolutely delicious! I love the combination of coconut flavors, and they were so moist and fluffy. I also love that they're gluten-free, so I can enjoy them without feeling guilty.