GLUTEN-FREE VEGAN BANANA CHOCOLATE CHIP MUFFINS
Great for people with allergies and other sensitivities. Also Celiac friendly. No one needs to know that these are special, they'll never know. Please enjoy!
Provided by nutnum
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Sift rice flour, sugar, almond flour, and cornstarch together in a large bowl.
- Whisk 1/4 cup water and egg replacer in a bowl until smooth. Stir in remaining 1/2 cup water, mashed bananas, and vegetable oil. Add rice flour mixture, cinnamon, salt, and baking soda; mix until completely blended. Fold in chocolate chips.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 36.9 g, Fat 12.6 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 76.4 mg, Sugar 15 g
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Md Redoan
[email protected]These muffins are a great snack or breakfast option. They're filling and satisfying, and they taste great.
OFF I LOVE
[email protected]These muffins are delicious! I love the fact that they're made with healthy ingredients, and they're so easy to make.
Namutebi Hajarah
[email protected]I'm so glad I found this recipe. I've been looking for a gluten-free and vegan muffin recipe that actually tastes good. These muffins are perfect!
Shoib Jan
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me energy for the morning.
Mel'z Channel
[email protected]I've made these muffins several times now, and they're always a hit. I love that they're so easy to make, and they're always a crowd-pleaser.
Budgie Lover
[email protected]These muffins are a great way to use up ripe bananas. They're also a great way to get your kids to eat more fruit. My kids love these muffins, and they're always asking me to make them.
Esther Pfandler
[email protected]I'm not a huge fan of bananas, but these muffins are actually really good. The chocolate chips help to balance out the banana flavor, and the muffins are really moist and fluffy.
Jalal Talukder
[email protected]These muffins are a great snack or breakfast option. They're filling and satisfying, and they taste great. I love the combination of banana and chocolate chips.
Brandy Tucker
[email protected]These muffins are delicious! I love the fact that they're made with healthy ingredients, and they're so easy to make. I'll definitely be making them again.
Rashad Khan Rashad
[email protected]I'm so glad I found this recipe. I've been looking for a gluten-free and vegan muffin recipe that actually tastes good. These muffins are perfect! They're moist and flavorful, and they don't have that weird aftertaste that some gluten-free muffins ha
Angela Trezza
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me energy for the morning. I love the combination of banana and chocolate chips.
Joseph Nhlapo
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're so easy to make and they taste delicious. I'll definitely be making them again.
sr siyam
[email protected]These muffins are amazing! They're so moist and fluffy, and the chocolate chips add the perfect amount of sweetness. I love that they're gluten-free and vegan, too. They're definitely a new favorite in my house.