GLUTEN-FREE, VEGAN, BANANA-CHOCOLATE CUPCAKES
Finally, a vegan and gluten-free cupcake that is moist and tasty! Add your favorite vegan or gluten-free icing! I used an Oreo® icing, so it was vegan but not gluten-free.
Provided by VirWeber
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 38m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Whisk together gluten-free flour blend, sugar, cocoa powder baking soda, baking powder, and salt in a large bowl.
- Mash banana in a bowl. Add cooled coffee, oil, almond milk, apple cider vinegar, and vanilla extract. Whisk until combined. Pour into flour mixture. Stir slowly until just combined; batter will be thick and gummy.
- Ladle batter into the lined muffin tin, filling cups 2/3 full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 34.2 g, Fat 5.3 g, Fiber 3.4 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 117.3 mg, Sugar 13 g
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Chris Allen
[email protected]These cupcakes are a great way to use up ripe bananas.
Noxolo Baba
[email protected]I would definitely recommend these cupcakes to others.
Mustafa nabizada
[email protected]These cupcakes are a delicious and healthy treat.
mr osman
[email protected]I'm not a vegan, but I really enjoyed these cupcakes. They're a great option for people with dietary restrictions.
Bad Brother
[email protected]These cupcakes are perfect for a party or potluck.
CLEVABOI Paloma
[email protected]I love that these cupcakes are gluten-free and vegan, but I found them to be a bit bland.
Grampa Aguirre
[email protected]These cupcakes are amazing! They're so moist and flavorful, and the frosting is to die for.
no1 Hamza king
[email protected]The cupcakes were a little dry for my taste, but the frosting was delicious.
Tamie Schwegerl
[email protected]These cupcakes are so easy to make, even for a beginner baker like me. I love that they're gluten-free and vegan, so I can enjoy them without feeling guilty.
Shoaib Abbas
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're moist and fluffy, with the perfect amount of chocolate and banana flavor.
Irfan Bhai
[email protected]These cupcakes were a hit at my last party! Everyone loved them, even the non-vegans and non-gluten-free people.