GLUTEN-FREE, VEGAN, BANANA-CHOCOLATE CUPCAKES

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Gluten-Free, Vegan, Banana-Chocolate Cupcakes image

Finally, a vegan and gluten-free cupcake that is moist and tasty! Add your favorite vegan or gluten-free icing! I used an Oreo® icing, so it was vegan but not gluten-free.

Provided by VirWeber

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 38m

Yield 18

Number Of Ingredients 12

3 ¾ cups gluten-free flour blend
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 very ripe banana
1 cup freshly brewed coffee, cooled to room-temperature
⅓ cup canola oil
1 ½ tablespoons almond milk
1 tablespoon apple cider vinegar
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  • Whisk together gluten-free flour blend, sugar, cocoa powder baking soda, baking powder, and salt in a large bowl.
  • Mash banana in a bowl. Add cooled coffee, oil, almond milk, apple cider vinegar, and vanilla extract. Whisk until combined. Pour into flour mixture. Stir slowly until just combined; batter will be thick and gummy.
  • Ladle batter into the lined muffin tin, filling cups 2/3 full.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 34.2 g, Fat 5.3 g, Fiber 3.4 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 117.3 mg, Sugar 13 g

Chris Allen
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These cupcakes are a great way to use up ripe bananas.


Noxolo Baba
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I would definitely recommend these cupcakes to others.


Mustafa nabizada
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These cupcakes are a delicious and healthy treat.


mr osman
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I'm not a vegan, but I really enjoyed these cupcakes. They're a great option for people with dietary restrictions.


Bad Brother
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These cupcakes are perfect for a party or potluck.


CLEVABOI Paloma
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I love that these cupcakes are gluten-free and vegan, but I found them to be a bit bland.


Grampa Aguirre
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These cupcakes are amazing! They're so moist and flavorful, and the frosting is to die for.


no1 Hamza king
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The cupcakes were a little dry for my taste, but the frosting was delicious.


Tamie Schwegerl
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These cupcakes are so easy to make, even for a beginner baker like me. I love that they're gluten-free and vegan, so I can enjoy them without feeling guilty.


Shoaib Abbas
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I've made these cupcakes several times now and they always turn out perfect. They're moist and fluffy, with the perfect amount of chocolate and banana flavor.


Irfan Bhai
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These cupcakes were a hit at my last party! Everyone loved them, even the non-vegans and non-gluten-free people.