GLUTEN-FREE WHOLE GRAIN CHEESE AND MUSTARD MUFFINS
A savory muffin with a delicious strong flavor.One of my favorite savory muffins. Add the nuts if you want more texture, but they have plenty without them. Because the cheese and mustard add such a nice strong flavor, I don't mind using a gluten-free blend that includes bean flour in these muffins because I don't really taste the bean flour.
Provided by Martha Rose Shulman
Categories breakfast, weekday, appetizer
Time 45m
Yield 12 muffins (1/3 cup capacity cups)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees with the rack adjusted to the middle. Oil or butter muffin tins. Sift together the flours, baking powder, baking soda and salt into a medium bowl. Add any grainy bits remaining in the sifter to the bowl.
- In a separate large bowl beat together the eggs, mustard, buttermilk and oil. Quickly whisk in the dry ingredients and mix until well combined. Do not beat for too long; a few lumps are fine but make sure there is no flour sitting at the bottom of the bowl. Fold in the cheese and walnuts.
- Using a spoon or ice cream scoop, fill muffin cups to the top. Place in the oven and bake 25 to 30 minutes, until lightly browned and well risen. Remove from the heat and if the muffins come out of the tins easily, remove from the tins and allow to cool on a rack. If they don't release easily, allow to cool and then remove from the tins.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 3 grams, Sodium 337 milligrams, Sugar 1 gram, TransFat 0 grams
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mughal home
[email protected]I'm going to try making these muffins with different types of cheese and mustard. I think they would be really versatile.
leilene Moreno
[email protected]These muffins look like they would be a great addition to a brunch menu.
Subash Kadel
[email protected]I'm allergic to gluten, so I'm glad to see that these muffins are gluten-free.
Nevena Stevic
[email protected]I'm not a fan of mustard, so I'm not sure I would like these muffins.
Alisa Nickie
[email protected]These muffins look a little too cheesy for my taste.
Naphtali Ochieng
[email protected]I'm not sure about the combination of cheese and mustard in a muffin, but I'm willing to try it.
Muhammadshehbaz Muhammadshehbaz
[email protected]I love the combination of cheese and mustard. I bet these muffins are amazing!
Jahmilia Davis
[email protected]These muffins sound like the perfect savory snack. I'm going to make them for my next party.
Suresh Gajamer
[email protected]I'm always looking for new gluten-free muffin recipes, so I'm definitely going to try this one.
Derick Derick
[email protected]These muffins look delicious! I can't wait to try them.
Kierra
[email protected]The mustard flavor was a bit too strong for me, but my husband loved them.
Nuha Saleh
[email protected]I would have liked these muffins more if they had been a little cheesier.
FB Ikbal Khan
[email protected]I followed the recipe exactly, but my muffins didn't turn out as well as I hoped. They were a little dense and crumbly.
Kashan ahmed
[email protected]These muffins were a little dry for my taste, but they still had a good flavor.
Bisola Yarrow
[email protected]I'm so glad I found this recipe. These muffins are delicious and healthy, and they're a great way to use up leftover cheese and mustard.
Storm Stormy
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and flavorful, and they keep well for a few days.
Bikram Chalise
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Suleman Saghir
[email protected]These muffins were easy to make and turned out great! I used sharp cheddar cheese and Dijon mustard, and they had a really nice flavor.
Diya Rajpoot
[email protected]I'm not usually a fan of mustard, but these muffins were surprisingly delicious. The cheese and mustard flavors balanced each other out perfectly.
Christine Mayo
[email protected]These muffins were a hit with my family! They're so flavorful and moist, and the cheese and mustard give them a really nice tang. I'll definitely be making these again.