CRANBERRY BEAN PASTA FAGIOLI
Provided by Food Network Kitchen
Time 2h25m
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Heat 3 tablespoons olive oil in a large pot over medium heat. Add the garlic, onion, red pepper flakes, rosemary and pancetta, if using, and cook 2 minutes. Stir in the tomatoes and cook 2 more minutes; season with salt. Add the beans, 3 quarts water, the bay leaves and parmesan rind. Cover and bring to a boil, then reduce the heat to low and simmer until the beans are tender, 1 hour 30 minutes to 2 hours.
- Uncover the pot and bring the mixture to a boil over high heat. Add the pasta and cook until al dente, about 8 minutes. Add the kale and cook, stirring occasionally, until tender, 5 to 6 more minutes. (The soup should be thick and creamy; thin with water, if necessary.)
- Remove the bay leaves, parmesan rind and pancetta, if used. Add the grated parmesan, parsley, the remaining 2 tablespoons olive oil, and salt and pepper to taste. Top with more olive oil and parmesan.
Nutrition Facts : Calories 574 calorie, Fat 26.5 grams, SaturatedFat 6 grams, Cholesterol 15 milligrams, Sodium 728 milligrams, Carbohydrate 63 grams, Fiber 15 grams, Protein 25 grams, Sugar 4 grams
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Carlisa Kent
[email protected]This was a great recipe! I made it for my family and they loved it. The soup was flavorful and the beans were cooked perfectly. I will definitely be making this again.
Graham Pheasant
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling. I highly recommend it!
Lucyfer
[email protected]This was a delicious and hearty soup! I loved the combination of flavors and textures. I will definitely be making this again.
Osei Wisdom
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Bikela Regasa
[email protected]The beans were a bit undercooked for my taste.
Damsaz Kaloi
[email protected]This soup was a bit too thick for my liking. I think I would add more broth next time.
GIBcH 5O
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I might try adding some more spices next time.
arafat rhamam
[email protected]This was a great weeknight meal. It was easy to make and very flavorful. I used canned cranberry beans, which saved me even more time.
ROBERT TAYLOR
[email protected]This soup is amazing! The flavors are so rich and satisfying. I especially love the crispy sage leaves on top. I've made this recipe several times and it's always a hit with my friends and family.
Ssentongo Twaha Titus
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some extra vegetables, like chopped carrots or zucchini, to make it even more hearty.
Irtiza Abbas
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The soup was flavorful and hearty, and the cranberry beans added a nice touch of sweetness.
Lamber Katel
[email protected]I'm not usually a fan of pasta fagioli, but this recipe changed my mind. The combination of flavors was perfect, and the beans were cooked to perfection. I'll definitely be making this again!
Sharon Rinta
[email protected]This pasta fagioli was a hit with my family! The addition of cranberry beans gave it a unique and delicious flavor. I also loved the crispy sage leaves on top. Definitely a keeper!