GLUTEN-FREE YEAST-FREE GARLIC FOCACCIA ROLLS
These quick & easy buns are great in a time fix. Soft and very flavourful, they also work well when formed into breadsticks.
Provided by katii
Categories Quick Breads
Time 35m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine flour, baking powder, baking soda, salt, Italian seasoning, Foccacia spices, and oregano.
- Add water and garlic, mix well.
- Spoon batter into a prepared roll pan.
- Sprinkle garlic salt and garlic & herb spice blend over the rolls.
- Bake in a preheated 350* F oven for 20 minutes.
- Quickly remove the rolls, brush with egg whites, and place back in oven.
- Bake for an additional 5 minutes or until golden brown.
- Let cool on a wire rack before serving.
- Enjoy!
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Not Lizzy
[email protected]These rolls are so versatile. You can serve them with soup, salad, or even just a dollop of butter.
Rebohile Letsoisa
[email protected]I added some chopped sun-dried tomatoes to the batter. It gave the rolls a nice flavor.
SHAMS WRIGHTS
[email protected]These rolls are a great way to use up leftover mashed potatoes.
James Reinier
[email protected]I'm not sure if I would make these rolls again. They were good, but not amazing.
Lucas Shuckhart
[email protected]I would recommend this recipe to anyone who is looking for a gluten-free, yeast-free focaccia recipe.
Aaron Nonya
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
koffivi koumako
[email protected]The rolls didn't turn out as fluffy as I expected.
Mohamed Nyoka
[email protected]I found the recipe to be a bit confusing. I had to read it through a few times before I understood it.
Maurice Lubanga
[email protected]The rolls were a little dense for my taste, but they were still good.
Ethan Kj
[email protected]I love that this recipe is gluten-free and yeast-free. It's a great option for people with dietary restrictions.
Tarsem Singh
[email protected]These rolls are perfect for a quick and easy snack or meal.
Abir Geagea
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker. But it turned out great! The rolls were so easy to make and they tasted amazing.
Joel Elliott
[email protected]This recipe is a keeper! I'll definitely be making these rolls again.
Moinuddin Ahmed
[email protected]I've tried many gluten-free focaccia recipes and this one is by far the best.
MOBOLAJI OLATUBOSUN
[email protected]These rolls were delicious! I made them for a party and they were gone in minutes.
Eric Barbin
[email protected]I'm so glad I found this recipe. I've been looking for a gluten-free, yeast-free focaccia recipe for ages.
Koushik Roy
[email protected]These gluten-free, yeast-free garlic focaccia rolls were a hit! My family loved them. They were so fluffy and flavorful.