GLUTEN FREE ZUCCHINI CRUST PIZZA (DELICIOUS!)
I got this from Whole Approach.com, submitted by Ruth Denomme. The only thing I changed was using pizza sauce instead of the tomatoes. Even the zucchini haters liked it and it tastes like a regular pizza crust. We did have to eat it with a fork though, bcz the crust isn't as firm as regular crust.
Provided by WI Cheesehead
Categories Cheese
Time 28m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. In a bowl, combine zucchini, eggs and Parmesan cheese; mix well.
- Add flour and salt; stir well.
- Spread onto the bottom of a 12-in. pizza pan (or a jelly roll pan) coated with nonstick cooking spray.
- Bake for 8-13 minutes. Reduce heat to 350°.
- Remove pizza and sprinkle with mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese.
- Bake at 350° for 15-20 minutes or until onion is tender and cheese is melted.
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dinal isuru
[email protected]I will definitely be making this again.
john waweru
[email protected]It's easy to make and it's delicious.
Samay Mohammadi
[email protected]This zucchini crust pizza is perfect!
GAMING FAHAD 777
[email protected]I'm always looking for new and healthy recipes that are easy to make.
kelisha cal
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Mai Butler
[email protected]I loved that this recipe is gluten-free.
TOP GAMER Alvi
[email protected]This pizza is a great way to use up leftover zucchini.
Najayli Josephina
[email protected]I'm always looking for new and healthy recipes that are easy to make. This zucchini crust pizza is perfect! It's easy to make and it's delicious. The crust is crispy and the toppings are flavorful. I will definitely be making this again.
Ira Mniki
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love zucchini, so they were excited to try this pizza. They loved it! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Rasel Shikder
[email protected]I love that this recipe is gluten-free. I have a gluten intolerance, so it's hard for me to find pizza that I can eat. This recipe is a lifesaver. The crust is crispy and the toppings are flavorful. I will definitely be making this again.
Aiden Gibson
[email protected]This pizza is a great way to use up leftover zucchini. I always have zucchini in my garden, so this recipe is a lifesaver. The crust is crispy and the toppings are flavorful. I will definitely be making this again.
Hanro Erasmus
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The crust was crispy and the toppings were delicious. I will definitely be making this again.
Maya Nepal
[email protected]This pizza was a hit with my family! The crust was crispy and the toppings were flavorful. Even my picky kids loved it. I will definitely be making this again.
Ajan Khan
[email protected]I'm not a big fan of zucchini, but I was willing to try this recipe because I'm always looking for new and healthy recipes. I'm so glad I did! The crust was crispy and flavorful, and the toppings were delicious. I will definitely be making this again
Skrity Acharya
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I loved that I could use my favorite toppings and make it my own. I will definitely be making this again.
Ntevo Phora
[email protected]I'm always looking for new and healthy recipes, so I was excited to try this zucchini crust pizza. It did not disappoint! The crust was crispy and flavorful, and the toppings were fresh and delicious. I will definitely be making this again.
Jouri Mallak
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had never made a zucchini crust pizza before, but it turned out perfect! The crust was crispy and the toppings were delicious. I will definitely be making this again.
Damo
[email protected]This zucchini crust pizza was a delicious and healthy alternative to traditional pizza. The crust was crispy and flavorful, and the toppings were fresh and tasty. I will definitely be making this again.