GLUTEN-FREE ZUCCHINI-DEVIL'S FOOD SNACK CAKE
Whip up a sweet snack using Betty Crocker® Gluten Free devil's food cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.
- Reserve 1/4 cup cake mix for streusel; set aside. In large bowl, beat remaining cake mix, 1/2 cup butter, zucchini, cinnamon, cloves, water and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan.
- In small bowl, mix reserved 1/4 cup cake mix and streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
- Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes for 9-inch pan until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : Calories 270, Carbohydrate 35 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 22 g, TransFat 0 g
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Gulam Novi
[email protected]This cake is a must-try for anyone who loves chocolate and zucchini.
Naggy Chilufya
[email protected]I can't wait to try this recipe! It looks so delicious.
Shankar Dahal
[email protected]This cake is perfect for a chocolate lover like me. It's rich and decadent, but not too heavy.
Polycarp Pius
[email protected]I'm always looking for new gluten-free recipes. This cake is a great addition to my collection.
Satto Kumar
[email protected]This cake is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
sdspharmacy sol
[email protected]Overall, I thought this was a good recipe. It's easy to make and the cake is moist and flavorful. I would definitely make it again.
santa Akhter
[email protected]The frosting was a bit too runny. I think I'll try using less milk next time.
Wahaj Shahidm
[email protected]The cake was a bit dry. I think I overbaked it. Next time I'll check it a few minutes earlier.
Imtiajul Islam Mahin
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tortsea Onome
[email protected]I'm not a big fan of zucchini, but I really enjoyed this cake. The zucchini flavor is very subtle.
Mapitsi Malepeng
[email protected]This is my new favorite chocolate cake recipe. It's so moist and flavorful.
reba mosane
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Jamshad Jutt
[email protected]The frosting is the perfect complement to the cake. It's rich and creamy, but not too sweet.
Valerie Chiiya
[email protected]This cake is so easy to make! I had it in the oven in less than 30 minutes.
Ayan Gillani
[email protected]I love that this recipe is gluten-free. It's a great option for people with celiac disease or gluten sensitivities.
Nasasira collins
[email protected]This cake is a great way to sneak some vegetables into your kids' diet. They'll never guess that there's zucchini in it!
Robert Heck
[email protected]I was skeptical about using zucchini in a chocolate cake, but this recipe proved me wrong. The cake turned out moist and delicious, with a lovely chocolate flavor.
Ahmad Nazir
[email protected]This zucchini snack cake was a delightful surprise! It's incredibly moist and flavorful, with a rich chocolate taste that's perfectly balanced by the sweetness of the zucchini.