GNOCCHI
This classic Italian gnocchi is a wonderful, potato-based pasta the whole family will love.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- Place potatoes in a large stockpot. Add water to cover by 2 inches. Bring to a boil and cook until potatoes are tender when pierced with a skewer, about 40 minutes. Drain. When cool enough to handle, peel and mash potatoes using a potato ricer. Set aside on a baking sheet until completely cooled.
- On a cool, preferably marble, work surface, gather potatoes into a mound, forming a well in the center. In a small bowl, stir together eggs, 2 teaspoons salt, pepper, and nutmeg. Pour mixture into well. Using both hands, work potatoes and egg mixture together, gradually adding 2 cups of flour. Scrape dough from work surface with a knife as necessary. This process should not take more than 10 minutes. The longer the dough is worked, the more flour it will require and the heavier the dough will become.
- Dust hands, dough, and work surface lightly with some of the remaining 1 cup flour. Cut dough into 6 equal portions. Using both hands, roll each piece of dough into a rope 1/2-inch thick. Continue dusting as long as dough feels sticky. Slice ropes at 1/2-inch intervals. Indent each piece with thumb, the tines of a fork, or the back of a semicircular grater to produce a ribbed effect.
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Hamza Warsi
[email protected]This recipe was easy to follow and the gnocchi turned out great! I used a store-bought pesto sauce and it was still delicious.
Mk BoSs Moksidul
[email protected]The gnocchi were a bit bland, but the sauce was good.
Musa Ncube
[email protected]This recipe was a hit with my family! The gnocchi were soft and pillowy, and the sauce was creamy and flavorful. I will definitely be making this again.
Bean Beaner
[email protected]The gnocchi were a bit too dense, but the sauce was really good.
Odedele Joseph adeshina
[email protected]I'm not a huge fan of gnocchi, but I thought this recipe was pretty good. The gnocchi were light and fluffy, and the sauce was flavorful and creamy.
Colton Frantz
[email protected]The gnocchi were a bit too soft for my taste, but the sauce was amazing.
Angelina Van Zuyden
[email protected]This recipe was easy to follow and the gnocchi turned out great! I used a store-bought pesto sauce and it was still delicious.
Lillian Cindy
[email protected]The gnocchi were a bit bland, but the sauce was good.
path look
[email protected]I followed the recipe exactly and the gnocchi came out perfect. They were soft and pillowy, and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone.
Hafid Hani
[email protected]The gnocchi were a bit too dense for my taste, but the sauce was delicious.
adeyemo muhammad
[email protected]These gnocchi turned out amazing! The texture was light and fluffy, and the sauce was flavorful and creamy. I will definitely be making this again.