GNOCCHI AL GORGONZOLA
This is a creamy dish. It goes well with the gnocchi. Use as a main course or side dish. You could use the sauce on other types of pasta too.
Provided by Miss Annie
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put crumbled gorgazola into bowl with melted butter and a pinch of pepper.
- Blend with a wooden spoon until creamy.
- Stir in parmesan and heated cream.
- Keep sauce warm.
- Bring a large pan of salted water to a boil.
- Add gnocchi carefully to boiling water.
- Stir and cook briskly.
- When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce.
- Stir well to coat gnocchi with sauce.
- Serve immediately.
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Reshma Kunwar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The gnocchi are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Charlotte Stephen
[email protected]Yum! This dish was so easy to make and it tasted amazing. I'll be making it again for sure.
SHABBIR GUJJAR
[email protected]Just tried this recipe and it was a hit! My family loved it. The sauce was especially delicious.
Rashdani Haz
[email protected]This gnocchi al gorgonzola was a delightful dish! The gnocchi were soft and pillowy, and the gorgonzola sauce was rich and creamy. I added some chopped walnuts for extra texture, and it was perfect. Will definitely be making this again!