BUTTERMILK ONION BREAD
This oniony bread is perfect for hearty sandwiches or serve it warm with a hot dinner. "This bread smells wonderful while baking," says Joan Powers of East Wenatchee, Washington.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 99 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 245mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Haroon Saeed
[email protected]This bread is way too sweet for my taste. I think it would be better with less sugar.
Katie Armstrong
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the pictures. It was a bit dry and crumbly.
Syeda maham Zara
[email protected]This bread is a bit bland for my taste. I think it would be better with some added spices or herbs.
Sanath Abesuriya
[email protected]I'm not a fan of onions, but I still enjoyed this bread. The onions are very mild and don't overpower the other flavors.
Jeremy Bolyard
[email protected]This bread is a bit dense, but I like that about it. It's very filling and satisfying.
Nombuso Madida
[email protected]I've made this bread several times now, and it's always a crowd-pleaser. Everyone loves the combination of buttermilk and onions.
Sean Farley
[email protected]This bread freezes well, so you can always have some on hand for a quick snack or meal.
Kervel Davis
[email protected]This bread is a great way to use up leftover buttermilk. I always have some buttermilk left over from making pancakes or waffles, and this bread is a great way to use it up.
Anaga Chidi
[email protected]I love the way the buttermilk and onions caramelize in this bread. It gives the bread a beautiful golden brown color.
Suly Ahmed
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
Martha Megameno
[email protected]I'm not a great baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
umesh khatri
[email protected]I made this bread for breakfast this morning, and it was a hit. The bread is light and fluffy, and the onions add a nice savory flavor.
Lolita Ratke
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. The bread is absolutely delicious.
mahoora safari
[email protected]I've never been a big fan of onion bread, but this recipe changed my mind. The bread is so moist and flavorful, and the onions are perfectly caramelized.
Maxamad Aamiin
[email protected]This is my new favorite bread recipe! It's so easy to make, and it always turns out perfect.
EROS THE GOD
[email protected]I was a bit skeptical about the buttermilk and onion combination, but I was pleasantly surprised. The bread is really moist and flavorful.
Anum Imran
[email protected]This bread is so delicious! I made it for a potluck, and it was gone in minutes.
Selena Houston
[email protected]I've made this bread several times now, and it's always a hit. The recipe is easy to follow, and the bread always turns out great.
Peter Badenoch (K-Nine)
[email protected]This buttermilk onion bread is a fantastic recipe! The bread is moist and flavorful, with a perfect crust. I love the combination of buttermilk and onions, and the bread is perfect for sandwiches, toast, or just eating on its own.