GNOCCHI AL LIMONE CON SPINACI E PISELLI
Make and share this Gnocchi Al Limone Con Spinaci E Piselli recipe from Food.com.
Provided by MsPia
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Simmer peas with cream, red-pepper flakes, garlic, and 1/4 teaspoon salt in a 12-inch heavy skillet, covered, until tender, about 5 minutes.
- Add spinach and cook over medium-low heat, uncovered, stirring, until wilted. Remove from heat and stir in lemon zest and juice.
- Meanwhile, cook gnocchi in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until 'al dente'. Reserve 1/2 cup pasta-cooking water, then drain gnocchi.
- Add gnocchi to sauce with parmesan cheese and some of reserved cooking water and stir to coat. Thin with additional cooking water if necessary.
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Shawtice DaCosta
[email protected]I would not recommend this recipe.
Zack Haibella
[email protected]This dish was a bit too time-consuming to make.
Snigdha Akter
[email protected]I found the sauce to be a bit bland.
MD tuhin Hossen
[email protected]The gnocchi were a bit too soft for my liking.
Sharmake Maxamed
[email protected]This dish was a bit too lemony for my taste.
Zohaib Saab
[email protected]I highly recommend this recipe.
Zahra Jabeen
[email protected]This recipe is a keeper!
Idrc
[email protected]I'm definitely going to be making this again soon.
Jam Imran
[email protected]This dish is perfect for a quick and easy weeknight meal.
Harper Queen
[email protected]The leftovers were even better the next day!
Shrijana Oli
[email protected]I'm not a huge fan of spinach, but I really enjoyed it in this dish.
Draven Florea
[email protected]This is my new favorite gnocchi recipe.
Abel Kalebenta
[email protected]I substituted frozen peas for fresh and it worked out great.
Ainembabazi Peace
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Shahin Ahamed
[email protected]The sauce was tangy and creamy, with just the right amount of garlic and herbs.
Jana Belal
[email protected]The gnocchi were cooked perfectly, soft and pillowy on the inside with a slight crisp on the outside.
EDITH ROTICH
[email protected]This gnocchi dish was an absolute delight! The combination of lemon, spinach, and peas was incredibly flavorful and refreshing.