GNOCCHI CHICKEN MINESTRONE
The inspiration for this recipe comes from my Italian heritage-my mom was a wonderful soup maker. Using frozen gnocchi saves time and adds extra heartiness to this chunky soup. -Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 19
Steps:
- Sprinkle chicken with oregano, salt and pepper. In a Dutch oven, saute chicken in 1 tablespoon oil until no longer pink. Remove from the pan and set aside., In the same pan, cook the peppers, zucchini, mushrooms and onion in remaining oil until tender. Add prosciutto and garlic; cook 1 minute longer. Add the broth, tomatoes, beans, peas, tomato paste and chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., Meanwhile, cook gnocchi according to package directions. Drain; stir into soup. Garnish each serving with cheese and basil.
Nutrition Facts : Calories 324 calories, Fat 8g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 1163mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 4g fiber), Protein 27g protein.
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Melody Edet
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I might have added too much water.
MIRAI
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a great way to use it up.
Andre Green
[email protected]I'm not a great cook, but this recipe was easy to follow. I was able to make a delicious soup that my family loved.
Chiko Chrispen
[email protected]This soup was easy to make and very affordable. I was able to feed my family of four for under $20.
King Whittnie
[email protected]I'm not a fan of vegetables, but I still enjoyed this soup. The gnocchi and chicken were so good that I didn't even mind the vegetables.
Real STAR Gh
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the gnocchi and chicken make it extra comforting.
Indie Kid
[email protected]I'm allergic to chicken, so I used tofu instead. It worked out great! The soup was still very flavorful and satisfying.
erichaynes88
[email protected]I had a hard time finding gnocchi at my local grocery store, so I used pasta instead. It wasn't quite the same, but it was still a good soup.
Ade Bolade
[email protected]This soup was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some fresh herbs. The gnocchi was also a bit too soft for my liking.
NerdyDope Artist
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. The gnocchi is so light and fluffy, and the broth is packed with flavor. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Shadae Morrison
[email protected]This soup was delicious and easy to make. I used homemade chicken broth, which made it even more flavorful. I also added a little bit of red pepper flakes for a bit of a kick. My whole family loved it!
Lawrence had entertainments studios 2021
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind! The gnocchi added a nice touch of heartiness, and the chicken and vegetables were cooked perfectly. I'll definitely be making this again.
Valeria
[email protected]I tried this recipe last night and it was a hit with my family! The gnocchi was soft and fluffy, the chicken was moist and tender, and the broth was packed with flavor. We all agreed that it was one of the best minestrone soups we've ever had.
Joseph Shannon Smith
[email protected]This gnocchi chicken minestrone was absolutely fantastic! The broth was flavorful, the vegetables were tender, and the gnocchi and chicken were perfectly cooked. I'm definitely adding this recipe to my regular rotation.