GNOCCHI DI PATATE
Make and share this Gnocchi di Patate recipe from Food.com.
Provided by GinnyP
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Boil the potatoes with the skin in salted water.
- When they are cooked, let them cool, then peel them and smash them.
- Mix the smashed potatoes with the flour and the salt and continue to work the dough with hands.
- Spread some gf flour on a surface; take a piece of dough and make a ball out of it.
- Then give it the shape of a snake by rolling it on the surface.
- When the"snake" is ready (about 1 centimeter in diameter), cut it into many pieces about 3 centimeters long each.
- Do the same with the rest of the dough.
- The gnocchi cook very fast; 1 or 2 minutes in boiling salted water.
- They are ready when they float on the surface of the water.
- Take them out immediately and serve them with tomato sauce and parmesan.
- Note: You can make a lot of gnocchi and freeze them.
- You can also cook them in water while they are frozen, just remember to separate them from each other before you throw them into the water.
Nutrition Facts : Calories 96.2, Fat 0.1, Sodium 7.5, Carbohydrate 21.8, Fiber 2.8, Sugar 1, Protein 2.5
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Rose Sis
[email protected]I'm not a huge fan of gnocchi, but I thought this recipe was pretty good.
Kathlin Tomlin
[email protected]These gnocchi were delicious! I will definitely be making them again and again.
yandel Gonzalez
[email protected]Overall, I thought these gnocchi were pretty good. I would make them again.
Malik Rasheed
[email protected]I'm not sure what I did wrong, but my gnocchi turned out really dense.
Ronalyn Botha
[email protected]These gnocchi were a bit bland, but they were still good.
CosmicCat
[email protected]I would recommend this recipe to anyone who loves gnocchi.
Luvuyo Goco
[email protected]These gnocchi were easy to make and the results were great!
Karim Rahman
[email protected]I'm not a fan of gnocchi, but I thought this recipe was pretty good.
maham saddique
[email protected]The gnocchi were delicious! I will definitely be making them again.
Kytera Anderson
[email protected]These gnocchi were a bit too dense for my taste, but they were still good.
Sanjid gaming
[email protected]I would definitely make these gnocchi again. They were easy to make and the results were delicious.
Riyad Gaming
[email protected]Overall, I thought these gnocchi were pretty good. They were easy to make and the results were decent.
Anik Shrestha
[email protected]These gnocchi were a bit too bland for my taste. I think I would have liked them more if I had added more salt and pepper.
Bitty H
[email protected]I'm not a huge fan of gnocchi, but I really enjoyed this recipe. The gnocchi were light and fluffy, and the sauce was flavorful without being too heavy.
MIKE BARAN
[email protected]The gnocchi were delicious! I used a store-bought sauce to save time, but the gnocchi themselves were so good that they didn't need anything else.
Stacy Edelman
[email protected]These gnocchi were a bit more dense than I expected, but they were still very good. The sauce was flavorful and the overall dish was very satisfying.
Wilhelmina Shangula
[email protected]I've never made gnocchi before, but this recipe was easy to follow and the results were amazing. The gnocchi were cooked perfectly and the sauce was flavorful.
Wayne Gurung (Evil•Wayne)
[email protected]These gnocchi were a hit with my family! They were light and fluffy, and the sauce was delicious. I will definitely be making them again.