GNOCCHI WITH BROWN BUTTER AND SAGE
These light, tender gnocchi are a great use for leftover mashed potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 10
Steps:
- In a medium bowl, combine potatoes, egg yolk, lemon zest, olive oil, flour, and 3/4 teaspoon salt. Using a wooden spoon, stir until incorporated. Divide dough into fourths. Line a baking sheet with parchment paper.
- On a lightly floured work surface, roll 1/4 of the dough into a 3/4-inch-diameter log. Cut the log into 3/4-inch-long pieces. Pick up one piece of dough, and press onto the back of a fork with your thumb. Still using your thumb, roll dough off fork, forming a "C" shape; the indentations from the tines should be visible. Place the gnocchi on the prepared baking sheet. Repeat process with the remaining pieces of dough, arranging finished gnocchi in a single layer. Repeat with the remaining 3 portions of dough.
- Fill a large saucepan with water, and add 2 teaspoons salt; bring to a boil. Have ready a colander set over a bowl. Add 1/4 of the gnocchi, and cook until they float to the top, 1 to 2 minutes. Using a slotted spoon, transfer cooked gnocchi to the colander. Cook the remaining gnocchi.
- Place a large saute pan over medium-high heat. Add butter. When butter begins to brown, about 2 minutes, add pepper and the remaining 1/4 teaspoon salt. Increase heat to high. Add the gnocchi and sage. Cook, stirring occasionally, until the sage has wilted and the gnocchi have heated through, 1 1/2 minutes. Serve immediately, with a sprinkle of Parmesan cheese.
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Hazel Santos
[email protected]Overall, this dish was just okay. I think I would try a different recipe next time.
CorruptionGamez
[email protected]The sauce was a little too thick for my liking. I think I would add more milk next time.
Ricky Rod
[email protected]The gnocchi were a little too soft for my liking. I think I would cook them for less time next time.
Larry Olami
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
FORHAD OFFICIAL
[email protected]The sauce was a little too oily for my taste. I think I would use less butter next time.
Ali Asghar jutt
[email protected]The gnocchi were a little too dense for my liking. I think I would use a different recipe next time.
saifullah popal
[email protected]This dish was a little bland for my taste. I think I would add more garlic and pepper next time.
Coltash Kirkland
[email protected]I've never had gnocchi before, but I decided to try this recipe. I'm so glad I did! The gnocchi were delicious and the sauce was amazing. I'll definitely be making this again.
Nna Bassey
[email protected]I'm not a huge fan of sage, but I decided to try this recipe anyway. I'm so glad I did! The sage added a really nice flavor to the dish. I'll definitely be making this again.
Arian Ryhan
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the gnocchi and the sauce. I'm definitely going to be making this again.
Susantha jayasinghe Jayasinghe
[email protected]This dish was a little more work than I expected, but it was worth it. The gnocchi were delicious and the sauce was incredible. I would definitely make this again for a special occasion.
Bigg Reese
[email protected]I was a bit skeptical about making my own gnocchi, but this recipe made it so easy. The gnocchi turned out perfectly and the sauce was amazing. I'm so glad I tried this recipe.
Sana Maqsood
[email protected]This was my first time making gnocchi and it was a success! The recipe was easy to follow and the dish turned out great. The gnocchi were soft and pillowy, and the sauce was delicious. I'll definitely be making this again.
Toma Stanescu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The gnocchi are always light and fluffy, and the sauce is always flavorful and rich. I love that it's a relatively quick and easy dish to make, too.
Md Nurjamal
[email protected]This dish was easy to make and turned out great! The sauce was a perfect balance of savory and nutty, and the gnocchi were cooked just right. I served it with a side of roasted vegetables and it was a hit with my family.
Sahil Mughal
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi were light and fluffy, and the sauce was incredibly flavorful. I especially loved the addition of sage.
Ticarra Rudicil
[email protected]This gnocchi dish was absolutely delicious! The brown butter and sage sauce was so flavorful and rich, and the gnocchi were cooked perfectly. I will definitely be making this again.