GNOCCHI WITH GORGONZOLA SAUCE
Yield Makes 8 (first-course) servings
Number Of Ingredients 10
Steps:
- Pierce potatoes several times with fork. Microwave until tender, turning once, about 16 minutes total. Cut potatoes in half lengthwise; scoop potato flesh into bowl; discard potato skins. Mash potatoes until smooth. Mix in egg. Sift flour, salt, pepper, and nutmeg over potato mixture; stir to combine. Knead gently. Divide dough into 8 pieces. Roll each piece on work surface into 1/2-inch-diameter rope. Cut dough into 1-inch lengths and make grooves in each piece with fork.
- Cook gnocchi in large pot of boiling salted water until gnocchi are tender and rise to surface, about 5 minutes. Using slotted spoon, transfer cooked gnocchi to warm platter. Bring cream to simmer in heavy medium saucepan over medium heat. Add Gorgonzola, whisking until melted. Spoon sauce over gnocchi. Sprinkle with chives and Parmesan, if desired; serve.
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Morgan Jeff
morgan.jeff42@hotmail.co.ukI would not recommend this recipe to anyone.
Pita Omar
omar.pita2@yahoo.comThis recipe was a disappointment. The gnocchi was gummy, and the sauce was bland.
Justin Masud
justin.masud@gmail.comOverall, this was a good recipe, but I think it could be improved with a few tweaks.
Khalida Shabbir
s.khalida52@gmail.comThe sauce was a bit too runny for my taste, but the gnocchi was cooked perfectly.
Mavis Ijeoma
i@hotmail.co.ukThis recipe was easy to follow, but the gnocchi didn't turn out as light and fluffy as I would have liked.
Dr Malla
malla-dr80@yahoo.comThe gnocchi was a bit too dense for my liking, but the sauce was delicious.
Suman Rb
rb-suman@yahoo.comI found this recipe to be a bit bland. I think it could have used more seasoning.
cheyenne Patterson
p.c@gmail.comThis dish was a bit too rich for my taste, but I think that's just a personal preference. The gnocchi was cooked perfectly, and the sauce was very flavorful.
Shan Raja
rajas84@gmail.comI've made this recipe several times, and it's always a success. The gnocchi is light and fluffy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Akhter Afghan
afghana26@aol.comThis dish is always a hit with my family and friends. The gnocchi is soft and pillowy, and the gorgonzola sauce is rich and flavorful.
CaseyDreams
caseydreams36@hotmail.comI love gnocchi, and this recipe is one of my favorites. The gorgonzola sauce is creamy and flavorful, and the gnocchi is always cooked perfectly.
jionny Frazier
jionny-frazier@gmail.comI'm new to cooking, and this recipe was easy to follow. The gnocchi turned out great, and the sauce was delicious. I'll definitely be making this again.
Matthew Clinton
clinton71@aol.comThis dish was easy to make and absolutely delicious. The gorgonzola sauce was the perfect complement to the gnocchi.
Rao Ibrar
ribrar@aol.comI followed the recipe exactly, and it turned out perfectly. The gnocchi was cooked just right, and the sauce was delicious. I would highly recommend this recipe to anyone who loves gnocchi.
Pitso Ramafikeng
ramafikeng_p@hotmail.comWow! This dish was incredible. The gnocchi was light and fluffy, and the gorgonzola sauce was rich and creamy. I will definitely be making this again.
Khuliso Ramphai
k@aol.comThis recipe is a keeper! I'll definitely be making it again and again.
Isabelle Rodriguez
rodriguez-isabelle@gmail.comI'm not usually a fan of gorgonzola, but this sauce was amazing. It was creamy and flavorful, without being too overpowering.
Bikram Khanal
khanalb57@hotmail.comI made this dish for a dinner party last night, and it was a huge hit! Everyone raved about the flavor and texture of the gnocchi, and the sauce was to die for.
life with Acon Mfana
l-mfana@hotmail.comI've always been a fan of gnocchi, and this recipe takes it to the next level. The gorgonzola sauce is creamy and flavorful, and it pairs perfectly with the soft, pillowy gnocchi.
The Music Masti Funda
f-t83@yahoo.comThis gnocchi with gorgonzola sauce was an absolute delight! The flavors were rich and complex, and the gnocchi was cooked to perfection.