GNOCCHI WITH GREEN CHIVE SAUCE
Provided by Molly O'Neill
Categories dinner, project, main course
Time 1h15m
Yield 10 appetizer servings
Number Of Ingredients 12
Steps:
- Peel the potatoes and boil them in lightly salted water until tender, about 25 to 30 minutes. Drain and allow to cool. Mash them coarsely. Stir in the egg, then the 2 tablespoons of cream. Add the salt and nutmeg.
- Place 1 1/2 cups of the flour in a bowl, add the potato mixture and cover with another 1 1/2 cups of flour.
- Using a pastry cutter or spatula, cut the flour into the potato mixture until thoroughly mixed. Add more flour if the mixture feels very sticky. The dough should be soft but not elastic, and only slightly tacky.
- On a work surface, form the mass into a log. Divide the log into smaller portions and, using your hands, roll out into 1/2-inch-thick cylinders. Cut into 1-inch-long pieces. Dust them well with flour.
- Hold a flour-dusted fork, concave side up, in one hand. With the other hand, push a piece of dough into the tines, making an indentation with your thumb. Then roll the dough off the tines, making a shape like a tiny bowl with ridges on the bottom. Flour the fork and repeat with the rest of the dough.
- To make the sauce, saute the chives in a saucepan with the butter, 1 tablespoon of water and the salt and pepper for 10 minutes, or until tender. Add the vinegar and stir. Add the cream. Simmer the mixture for an additional 10 minutes over very low heat. Allow to cool and then briefly liquefy in a blender, making sure not to churn into butter by overblending.
- Cook the gnocchi in boiling, salted water for 4 to 5 minutes, or until they swell and rise to the top. Put the chive cream in a large pan, add the gnocchi and gently shake the pan over low heat to coat them with sauce. Serve with grated Parmesan cheese.
Nutrition Facts : @context http, Calories 401, UnsaturatedFat 7 grams, Carbohydrate 44 grams, Fat 22 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 13 grams, Sodium 421 milligrams, Sugar 2 grams, TransFat 0 grams
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J Bandz
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Muhammad Bakhsh
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Muzzamil Jemi
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Abdul rehman 406
[email protected]Thumbs up!
Tressy Agwaro
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Taqi Mughal
[email protected]Not bad!
Tristan William
[email protected]Will definitely make again!
Clqaadir Maxamed
[email protected]Easy to make!
Nicola Kopsch
[email protected]Delicious!
Joseph Standingbear
[email protected]This recipe was a total flop! The gnocchi was gummy and the sauce was bland. I won't be making this again.
Ganna Ahmed
[email protected]The gnocchi was delicious, but the sauce was a bit too runny. I'll try reducing it for a longer period of time next time.
Akintola Lateefat
[email protected]This recipe was a bit too complicated for me. I'm a beginner cook and I found it difficult to follow the instructions.
Natasha Gift
[email protected]The sauce was a bit too bland for my taste, but the gnocchi was delicious. I'll try adding some extra herbs and spices next time.
Ali Sorowar
[email protected]This was my first time making gnocchi and it turned out great! The sauce was delicious and the gnocchi was cooked perfectly. I will definitely be making this again!
Noneth wU glitch
[email protected]I'm not a big fan of chives, so I substituted parsley in the sauce. It turned out great! The gnocchi was cooked perfectly and the sauce was creamy and flavorful.
Giovanni Toender
[email protected]This recipe was easy to follow and the results were amazing! The gnocchi was light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again!
Kristie Fontenot
[email protected]The gnocchi was a bit too dense for my taste, but the sauce was delicious. I'll try using a different gnocchi recipe next time.
MAHIN STATUS KING
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was so creamy and flavorful, and the gnocchi cooked up perfectly. Will definitely make this again!
Isreal Akpoguma
[email protected]This gnocchi with green chive sauce was an absolute delight! The flavors were so fresh and vibrant, and the texture of the gnocchi was perfectly tender. I'll definitely be making this again!