GNOCCHI WITH LIGHT BOLOGNESE SAUCE
Provided by Molly O'Neill
Categories dinner, weekday, pastas, main course
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a large skillet with a tightly fitting lid, heat the olive oil over high heat. Add the meat and cook, breaking up chunks with a spatula until it browns, about 7 minutes. Remove the meat with a slotted spoon and set aside.
- Return the skillet to medium heat and add the pancetta. Cook, stirring frequently, until it is just cooked through, about 2 minutes. Add the carrot, onion, celery and garlic and cook until tender, about 4 minutes. Return the meat to the skillet. Add the wine, stock, thyme, tomato paste, salt and pepper and bring to a boil. Lower to a simmer, cover and cook 40 minutes.
- Uncover the skillet and stir in the flour. Cook 2 minutes. Slowly stir in the milk and simmer gently until the mixture thickens, about 2 minutes. Season to taste with salt.
- Meanwhile, cook the gnocchi according to directions. Place on a platter, cover with the sauce and serve with Parmesan on the side.
Nutrition Facts : @context http, Calories 521, UnsaturatedFat 13 grams, Carbohydrate 43 grams, Fat 26 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 9 grams, Sodium 577 milligrams, Sugar 5 grams, TransFat 1 gram
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[email protected]I can't wait to try this recipe! It looks amazing.
skkeke kskekek
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Al saba
[email protected]I'm definitely going to try this recipe again. I think it has the potential to be really good.
Musanivute Mbewe
[email protected]This recipe is a great way to use up leftover Bolognese sauce.
mosaddek hossen
[email protected]I thought the dish was just okay. The sauce was a bit watery and the gnocchi was a bit tough.
Hkhk111 Hkhk111
[email protected]The sauce was a bit too acidic for my taste, but the gnocchi was cooked perfectly.
Ramzan Watto
[email protected]I'm not a huge fan of gnocchi, but this dish was surprisingly good.
Chaminda Pathirathna
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Emi Emi
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
Mdjebon jebon
[email protected]This recipe is a keeper! The sauce is so easy to make and the gnocchi is cooked to perfection.
Justin Huget
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Hannah Jacot
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was rich and flavorful and the gnocchi was light and fluffy.
Saheed Moruf
[email protected]The sauce was a bit bland for my taste, but the gnocchi was delicious.
Dede Tolley
[email protected]This gnocchi with light Bolognese sauce was a hit with my family! The sauce was flavorful and the gnocchi was cooked perfectly. I will definitely be making this dish again.