This hearty meal is ready in just 30 minutes. Store-bought gnocchi (Italian for "dumplings") cook in just a few minutes, so they're faster than pasta. You'll have extra meat sauce left over to make Summer Beef-and-Rice Casserole later in the week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a large heavy pot, heat oil over high. Add meat and cook, breaking it up with a wooden spoon, until it begins to brown, about 5 minutes. Add onion, carrots, and garlic and cook until meat is browned and onion is soft, about 5 minutes. Season with salt and pepper, add tomato puree, and bring to a rapid simmer.
- Cook, stirring occasionally, until liquid is slightly reduced, about 15 minutes. Season with salt and pepper; transfer 5 cups meat sauce to an airtight container, let cool, then refrigerate for Summer Beef-and-Rice Casserole. Serve remaining sauce over gnocchi, topped with Parmesan and basil, if desired.
Nutrition Facts : Calories 783 g, Fat 39 g, Fiber 5 g, Protein 41 g, SaturatedFat 15 g
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McDonald Mcdollar
[email protected]5/5 stars! This recipe is a winner!
Emma Casteels
[email protected]I've tried this recipe several times and I've never been disappointed. The gnocchi is always light and fluffy, and the sauce is always flavorful. I highly recommend this recipe!
Pemisire Ogundele
[email protected]This was my first time making gnocchi and it was a disaster. The gnocchi was too dense and the sauce was bland.
Elibu Michael
[email protected]This recipe is a great way to get your kids to eat their vegetables. The gnocchi is a fun way to hide vegetables in a dish, and the sauce is flavorful enough to keep them interested.
Ron Owens
[email protected]The sauce was a bit too sweet for my taste, but the gnocchi was cooked perfectly.
Mubarak Ali
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The gnocchi is always cooked perfectly and the sauce is always flavorful.
Avay Yadav
[email protected]This was my first time making gnocchi and it was a lot easier than I thought it would be. The recipe was easy to follow and the gnocchi turned out great.
Naqash Hayat
[email protected]This recipe is a great way to use up leftover meat. The sauce is flavorful and the gnocchi is a great way to add some substance to the dish.
Unique Those
[email protected]The sauce was a bit too salty for my taste, but the gnocchi was cooked perfectly.
Igwe Ifeoma
[email protected]I've tried this recipe several times and I've never been disappointed. The gnocchi is always light and fluffy, and the sauce is always flavorful. I highly recommend this recipe!
Muhiyiddiin Qaasim
[email protected]This was my first time making gnocchi and it was a disaster. The gnocchi was too sticky and the sauce was bland.
Syed ahamd Ahamd Ali
[email protected]This recipe is a keeper! The gnocchi was light and fluffy, and the sauce was rich and flavorful. I will definitely be making this again.
Ud√£Y R√£zz
[email protected]The sauce was a bit too spicy for my taste, but the gnocchi was cooked perfectly.
Joseph Massaline
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the gnocchi is always cooked perfectly.
info 2020
[email protected]This was my first time making gnocchi and it turned out great! The recipe was easy to follow and the gnocchi was delicious.
Haradon Das
[email protected]I made this recipe last night and it was so easy to follow. The gnocchi turned out light and fluffy, and the sauce was rich and flavorful. I highly recommend this recipe!
Lisa Pierre
[email protected]The sauce was delicious, but the gnocchi was a bit too soft for my taste.
Waashiefa 2illiams
[email protected]This gnocchi with quick meat sauce recipe was a hit with my family! The sauce was flavorful and the gnocchi was cooked perfectly. I will definitely be making this again.