GNOCCHI WITH WILD-MUSHROOM SAUTE
Provided by Molly O'Neill
Categories dinner, easy, quick, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Brush the mushrooms to remove any loose dirt and trim away the stems of those, like shiitakes, that have tough stems. Thickly slice the mushrooms if they are large and set aside.
- In a large skillet set over high heat, combine the oil and 1 tablespoon of the butter. When very hot, add the garlic and cook until it just begins to turn golden, about 1 minute. Immediately add the mushrooms, 1/2 teaspoon salt and the pepper and cook, stirring, until the mushrooms just begin to become tender, about 3 minutes. Add the wine, pepper flakes and tomato paste and cook, stirring, until about 1/2 the liquid has evaporated. Cover the skillet and cook for 5 minutes more.
- Meanwhile, cook the gnocchi according to directions and drain. Place in a serving bowl or on a platter. Stir the remaining tablespoon of butter into the mushrooms and season to taste with salt. Top the gnocchi with the mushrooms and garnish with chives. Serve immediately with grated Parmesan on the side.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 7 grams, Carbohydrate 46 grams, Fat 14 grams, Fiber 8 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 509 milligrams, Sugar 3 grams, TransFat 0 grams
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Nala Glass
[email protected]I found this recipe to be a bit bland. The gnocchi was cooked well, but the mushroom sauce lacked flavor. I added some extra herbs and spices, which helped a bit, but it still wasn't as flavorful as I would have liked. I would recommend this recipe t
Norman Meyers
[email protected]This dish was a bit too rich for my taste, but I think that's just a personal preference. The gnocchi was cooked well and the mushroom sauce was flavorful, but it was a bit too heavy for me. I would recommend this recipe to those who enjoy rich, crea
Martin Motsamai Mafate
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The gnocchi was light and fluffy, while the mushrooms were meaty and flavorful. The sauce was creamy and rich, and brought everything togeth
Ch.Azhar Ch Azhar Abid
[email protected]This recipe was easy to follow and the results were delicious! The gnocchi was cooked perfectly and the mushroom sauce was creamy and flavorful. I would definitely recommend this recipe to others.
KABITA kumari
[email protected]I'm not a fan of mushrooms, but I loved this dish! The gnocchi was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to others, even if they're not fans of mushrooms.
king arif
[email protected]This was a great recipe! The gnocchi was light and fluffy, and the mushroom sauce was creamy and flavorful. I loved the addition of the crispy shallots, which added a nice crunch. I would definitely recommend this recipe to others.
Rabby Ahamed
[email protected]I found this recipe to be a bit bland. The gnocchi was cooked well, but the mushroom sauce lacked flavor. I added some extra herbs and spices, which helped a bit, but it still wasn't as flavorful as I would have liked. I would recommend this recipe t
Aulad Hossen
[email protected]This dish was a bit too rich for my taste, but I think that's just a personal preference. The gnocchi was cooked well and the mushroom sauce was flavorful, but it was a bit too heavy for me. I would recommend this recipe to those who enjoy rich, crea
Pirgachha Lover
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind! The gnocchi was light and fluffy, and the mushroom sauce was rich and flavorful. I loved the addition of the crispy shallots, which added a nice crunch. This dish is definitely a keep
tanka Budthapa
[email protected]This recipe was easy to follow and the results were amazing! The gnocchi was cooked perfectly and the mushroom sauce was creamy and delicious. I added a bit of extra garlic and thyme, which really enhanced the flavor. I would definitely recommend thi
kelvin gutierrez
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The gnocchi was light and fluffy, while the mushrooms were meaty and flavorful. The sauce was creamy and rich, and brought everything together perf
Princess Omalicha
[email protected]This gnocchi with wild mushroom sauté was an absolute delight! The flavors were incredibly rich and complex, with the earthy mushrooms and creamy sauce complementing each other perfectly. The gnocchi was cooked to perfection, with a slightly crispy e