"GO BIG ORANGE" PUMPKIN GRITS
"Go Big Orange" is a well-known phrase around our parts, referring to the Tennessee Volunteers, UT's famous football team. I hope they do better this coming season - we have a new coach. These grits have to be good - I love pumpkin, and imagine it makes grits very tasty! You can use a cast iron casserole for this, or a glass or...
Provided by Susan Feliciano
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°. Place chicken broth, water, and garlic in medium saucepan over high heat. Bring to boil and slowly stir in the grits, stirring constantly. Reduce heat to medium-low and simmer, stirring frequently, about 10 minutes until thickened. Remove from heat. Mix in pumpkin puree, stirring until thoroughly combined.
- 2. Beat eggs in a separate bowl. Add a small amount of hot grits to beaten eggs and stir well. Then blend all back into the grits mixture. Add cheese, stirring until melted. Season grits with nutmeg, cayenne, salt and pepper.
- 3. Pour grits into a greased cast iron skillet or casserole dish. Bake grits about 50 minutes until set and lightly puffed and brown.
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Danyal Amjad
[email protected]I've made these grits several times now, and they're always a hit. They're the perfect fall breakfast.
Vincent Ombura
[email protected]These grits were a waste of time and ingredients. They were bland and tasteless.
Saif Ahmed Sifat
[email protected]I followed the recipe exactly, but my grits turned out too runny. I'm not sure what I did wrong.
keithchris sibanda
[email protected]These grits were a bit too sweet for my taste, but my kids loved them.
Abram Mobs
[email protected]I wasn't sure how I would like pumpkin grits, but I was pleasantly surprised. They were delicious!
Mehdi Sharifi
[email protected]These grits were a nice change from my usual breakfast routine. I'll definitely be making them again.
Zalwango Mariam
[email protected]My kids loved these grits! They said they tasted like pumpkin pie.
Sajana Sundas
[email protected]These grits were easy to make and turned out great! I added a little extra cinnamon and nutmeg, and they were perfect.
Sk Rasidul
[email protected]I'm not usually a fan of grits, but these were really good! The pumpkin flavor was just right, and the texture was creamy and smooth.
Sameer sabzwari
[email protected]These grits were a hit with my family! The pumpkin flavor was subtle but delicious, and the orange color was beautiful. I will definitely be making these again.