GO FOR THE GRAINS CASSEROLE

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Go for the Grains Casserole image

"This casserole is hearty and delicious. A friend of mine gave me the recipe when I was compiling healthier recipes." This colorful medley has 'good-for-you' written all over it. Melanie Blair - Warsaw, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 11

5 medium carrots, thinly sliced
2 cups frozen corn, thawed
1 medium onion, diced
1 cup quick-cooking barley
1/2 cup bulgur
1/3 cup minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
3 cups vegetable broth
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups shredded reduced-fat cheddar cheese

Steps:

  • Preheat oven to 350°. In a large bowl, combine carrots, corn, onion, barley, bulgur, parsley, salt and pepper. Stir in broth and beans. Transfer to a 13x9-in. baking dish coated with cooking spray., Cover and bake 50-55 minutes or until grains are tender, stirring once. Sprinkle with cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 226 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 741mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 8g fiber), Protein 12g protein. Diabetic Exchanges

Erick Mweu
me@hotmail.com

This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!


Annie Lionheart
lionheart.a43@hotmail.co.uk

I'm not sure what went wrong, but my casserole didn't turn out anything like the picture. It was a big disappointment.


Amir Hosen
amir.hosen@hotmail.fr

I followed the recipe exactly and the casserole turned out dry and overcooked.


Elie
elie21@hotmail.com

This casserole was a bit bland for my taste. I think it could have used more seasoning.


Ronghin Anik
ra@gmail.com

This casserole is easy to make and it's always a hit. I highly recommend it.


Enahoro sandra
sandra-e@gmail.com

I love the combination of grains, vegetables, and cheese in this casserole. It's a perfect comfort food.


Rashford Emmanuel
rashford-emmanuel88@yahoo.com

This casserole is a great way to use up leftover grains and vegetables.


Arafat zihan
arafat@hotmail.com

I'm not a huge fan of casseroles, but this one changed my mind. It's hearty and flavorful, and the grains give it a nice chewy texture.


King Otf
otf7@aol.com

This is my go-to casserole for potlucks and gatherings. It's always a crowd-pleaser.


Mileven
mileven@yahoo.com

I love that this casserole is so versatile. I've made it with different types of grains, vegetables, and cheeses, and it's always delicious.


Amanda Lowery
lowery_amanda92@hotmail.com

This casserole was a hit with my family! The flavors were perfectly balanced and the texture was just right.