GO LUMPS (CHINESE NOODLE) CANDY
This is a recipe when butterscotch chips first came out that I have modified over the years. My kids loved them and now my grandkids want me to make them all the time IF their parents will let me.
Provided by Cat Sullivan
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Set aside noodles. A can of chinese noodles is 5 oz, a bag is about 12 oz. Use one can or 1/2 bag
- 2. In a mixing bowl, microwave together the marshmallows, peanut butter, /14 C butter for 1 or 2 minutes increments on high heat. Stir together until almost smooth. I just repeatedly spray a spoon with oil in order to mix and drop the cookies
- 3. With a greased spoon, mix in the noodles with microwaved cookies. Then drop on wax paper with greased spoon. Edible immediately, but they harden into a fudgy, crunchy candy in about 20 minutes.
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Diozallen Sanchez
[email protected]I'm not sure what went wrong. I followed the recipe exactly and the candy still didn't turn out.
Timothy Tarnowski
[email protected]This recipe is a disaster. Don't even bother trying it.
Danetta Owens
[email protected]I would not recommend this recipe to anyone.
Eliza Rose
[email protected]This recipe is a waste of time. The candy didn't turn out at all.
Humayun Ahmed
[email protected]I think this recipe needs more sugar. The candy was a bit too sour for my taste.
shelby vanorder
[email protected]I tried this recipe and it didn't turn out well. The candy was too hard and not very flavorful.
Aneer J
[email protected]I'm not sure about this recipe. It seems a bit too complicated.
James Smith
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Mental Jutt
[email protected]I can't wait to try this recipe!
Michael Fisler
[email protected]This recipe is a keeper!
Musah Zahid
[email protected]I'll definitely be making this again.
Mithun Roy
[email protected]Yum!
Sphelele Ndlela
[email protected]This candy is the perfect treat for any occasion. It's sweet, crunchy, and sure to please everyone.
Mdkawsar Sikdar
[email protected]I love how versatile this recipe is. I've tried it with different types of noodles and toppings, and it always turns out great.
Soyeb Islam
[email protected]The candy turned out better than I expected. It was crispy and flavorful, with just the right amount of sweetness.
Colin Zimmerman
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even a novice cook like me could make it without any problems.
lisha Nalubega
[email protected]I've made this candy several times now and it always turns out perfectly. It's so easy to make and the results are delicious.
Azeez Olarinde
[email protected]This Chinese Noodle Candy was a hit at my last party! Everyone loved the unique flavor and texture.