GOAN BEEF ROAST
This is Bella Fernandes' prize winning recipe from the Thursday magazine's(March 25-31st'04) issue. I hope you enjoy it!
Provided by Charishma_Ramchanda
Categories Meat
Time 13h
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Put all the ingredients mentioned under"Marinade" together in a bowl and mix well.
- Add beef and mix well to coat with everything.
- Marinate for 10-12 hours in the refrigerator.
- Heat oil in a pan.
- Toss in the red chillies,allow to splutter and then add the chopped onion.
- Stir-fry until golden brown.
- Add the marinated beef pcs.
- to it.
- Cover and allow to cook till the water reduces to half.
- Cut the beef into thin slices when it is hot.
- Add it again to the vessel and cook on low flame until all the water dries up.
- Serve with chilli fried potatoes.
- You can use this recipe to prepare the stuffing for sandwiches.
- Use these slices of roast, lettuce, cucumber and tomato as per your taste and make great sandwiches.
- Enjoy!
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Harshid Lal
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and juicy, and the sauce was rich and flavorful. I served it with rice and a side of vegetables, and it was a hit with my family. I will definitely be making this again.
Rayanna Mashups
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. The beef was cooked perfectly and the sauce was very flavorful. I would recommend using less sugar if you don't like sweet food.
Muhiyadiin Omer539
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who loves beef.
Laqonish Harris
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was incredibly flavorful. I loved the combination of sweet, sour, and spicy. I served it with rice and a side of vegetables, and it was a hit with my family. I will definitely be m
Verna Randall
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and juicy, and the sauce was rich and flavorful. I served it with rice and a side of vegetables, and it was a hit with my family. I will definitely be making this again.
Md_Farhan Hossain
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. The beef was cooked perfectly and the sauce was very flavorful. I would recommend using less sugar if you don't like sweet food.
claire coles
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who loves beef.
Amy Huggins
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was incredibly flavorful. I loved the combination of sweet, sour, and spicy. I served it with rice and a side of vegetables, and it was a hit with my family. I will definitely be m
Pat Saunders
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and juicy, and the sauce was rich and flavorful. I served it with rice and a side of vegetables, and it was a hit with my family. I will definitely be making this again.
Sipho Mokoena
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beef was cooked perfectly and the sauce was very flavorful. I would recommend using less chili powder if you don't like spicy food.
Humaira Gilani
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef, but I'm so glad I did! The beef was so tender and flavorful, and the sauce was amazing. I loved the combination of sweet and sour flavors. I will definitely be making this aga
anas gaming
[email protected]This Goan beef roast was an absolute delight! The flavors were incredibly complex and nuanced, with the perfect balance of sweet, sour, and spicy. The beef was fall-apart tender and the sauce was rich and flavorful. I served it with rice and a side o