POACHED SALMON TOBIKO BOWLS
A very simple and humble dish, composed of poached salmon on rice with a spoonful of tobiko. A bowl of simple comfort.
Provided by A Day In the Kitchen
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Combine 4 cups water and rice in a rice cooker and follow manufacturer's instructions for sticky rice, 20 to 30 minutes.
- Place salmon in a large saucepan and add enough water to almost cover; season water with salt. Bring water to a simmer over medium heat; spoon hot water over salmon. Cover saucepan and simmer until salmon flakes easily with a fork, about 15 minutes. Remove salmon from saucepan and flake using a fork and spoon.
- Spoon rice into bowls and top with salmon. Sprinkle tobiko and green onions over the top.
Nutrition Facts : Calories 510.5 calories, Carbohydrate 75.7 g, Cholesterol 63.5 mg, Fat 7.4 g, Fiber 2.6 g, Protein 31.3 g, SaturatedFat 1.6 g, Sodium 647.1 mg
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RaZu Sheikh
[email protected]I made this recipe for my family and they loved it! The only thing I would change is to add a little more salt to the salmon. Other than that, it was perfect.
Abresh man Love
[email protected]Yum!
Kobir Islam
[email protected]This poached salmon tobiko bowls recipe was absolutely delicious! The salmon was cooked perfectly and the tobiko added a nice pop of flavor. I will definitely be making this recipe again.