GOAN CURRIED CLAMS
Categories Ginger Appetizer Quick & Easy Coconut Clam Curry Spring Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 as a first course
Number Of Ingredients 13
Steps:
- Finely chop onion and scrub clams In a 5- to 6-quart heavy kettle heat oil over moderate heat until hot but not smoking and cook onion and gingerroot, stirring occasionally, until lightly browned, 5 to 6 minutes. Add spices and salt and cook, stirring, until fragrant, about 1 minute. Add coconut milk and bring to a gentle boil. Add clams and boil mixture gently, covered, stirring occasionally, until clams are opened, 6 to 8 minutes. (Discard any unopened clams.)
- Serve clams in bowls with cooking liquid and sprinkle with lime juice, cilantro, and grated coconut.
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Farhan 120 Farhan jutt
[email protected]This is a great recipe for a special occasion. The clams are cooked perfectly and the curry sauce is rich and flavorful. I highly recommend serving it with rice.
Mike Carrillo
[email protected]This recipe was easy to follow and the results were delicious. The clams were cooked perfectly and the curry sauce was flavorful. I will definitely be making this again.
Boitumelo Matabane
[email protected]This was a great recipe! The clams were tender and the curry sauce was flavorful. I served it with rice and it was a perfect meal.
inspired 2006
[email protected]I'm not a big fan of clams, but I really enjoyed this recipe. The curry sauce was delicious and the clams were cooked perfectly. I would definitely make this again.
NAFISH lol
[email protected]This recipe is a must-try for seafood lovers. The clams are cooked to perfection and the curry sauce is rich and flavorful. I highly recommend serving it with rice.
anwar jamali
[email protected]The clams were a little tough, but the curry sauce was delicious. I would try cooking the clams for a shorter amount of time next time.
Tiffany grant
[email protected]This was my first time making clams and they were delicious! The curry sauce was also very flavorful. I will definitely be making this again.
Jacob Sugar
[email protected]I love this recipe! The clams are always cooked perfectly and the curry sauce is so flavorful. I always serve it with rice and it's the perfect meal.
Shanu Jamgbadi
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams cook quickly and the curry sauce is flavorful and delicious.
Edwin Nyambaga
[email protected]This recipe was easy to follow and the results were delicious. The clams were tender and the curry sauce was flavorful. I served it with rice and it was a perfect meal.
Malik hamma d
[email protected]The clams were a little gritty, but the curry sauce was delicious. I think next time I'll try using littleneck clams instead.
Siyamthanda Qanqa
[email protected]This was my first time cooking clams, and I'm so glad I tried this recipe. The clams were easy to cook, and the curry sauce was amazing. I will definitely be making this again.
Nassazi Mariah
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The clams are always cooked perfectly, and the curry sauce is delicious. I love serving this dish with a side of naan bread.
NAKATO FAITH
[email protected]This Goan Curried Clams recipe was a hit with my family! The clams were tender and flavorful, and the curry sauce was rich and creamy. I served it with basmati rice, and it was the perfect meal for a cold winter night.