GOAT CHEESE AND ASPARAGUS QUINOA
This is an alternative version of my apple-cinnamon quinoa breakfast. I like this because it is a savory option for those mornings I don't want sweet.
Provided by Spot
Categories 100+ Breakfast and Brunch Recipes
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Stir water, quinoa, sage, and basil leaf together in a saucepan; bring water to a boil, cover saucepan with a lid, reduce heat to low, and cook until the water is absorbed and the quinoa is tender, about 15 minutes.
- Remove basil leaf from quinoa mixture and discard. Stir asparagus, goat cheese, and chia seeds into the quinoa mixture; replace lid on saucepan and let the mixture steam until the goat cheese melts and the asparagus softens slightly, about 5 minutes.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 30.5 g, Cholesterol 5.6 mg, Fat 5.5 g, Fiber 5 g, Protein 9 g, SaturatedFat 1.9 g, Sodium 43.5 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manotosh Dhali
dhali-manotosh@yahoo.comEasy peasy!
Shafaat Muhammad
shafaat-muhammad@yahoo.comYum!
Nabukonce Martha
marthan@hotmail.co.ukWill try again.
Joe Arlow
j.arlow@gmail.comMeh.
Tadiwanashe Chiwara
tadiwanashe-c@gmail.comNot bad!
Jahagir Bilt
bilt-j13@yahoo.comThis recipe was a disaster! The asparagus was overcooked and the goat cheese was too strong. The quinoa was also mushy and bland. I would not recommend this recipe to anyone.
Hamid Miah
m_hamid70@gmail.comI thought this recipe was just okay. The goat cheese and asparagus were good, but the quinoa was a bit bland. I think I would have liked it better with a different grain, like rice or barley.
Vishnu Dhungel
vishnu.d@hotmail.comThis was a delicious and healthy meal! The asparagus was perfectly cooked and the goat cheese added a nice tanginess. The quinoa was a great addition and made the dish more filling. I will definitely be making this again.
jacob gillens
gillens@gmail.comI'm not a big fan of goat cheese, but I thought I'd give this recipe a try. I'm glad I did! The goat cheese wasn't overpowering at all, and it paired really well with the asparagus and quinoa. I'll definitely be making this again.
Kathleen Walden
k.w@gmail.comThis recipe was very easy to follow and the end result was delicious. The goat cheese and asparagus were a great combination, and the quinoa added a nice nutty flavor. I would definitely recommend this recipe to anyone looking for a quick and easy me
Top Comedy is
i95@aol.comI made this recipe for dinner last night and it was a huge hit! My husband and kids loved it. The goat cheese and asparagus were a perfect combination, and the quinoa added a nice heartiness to the dish. I will definitely be making this again.
Jaa Hoodoo
hoodoo-j47@gmail.comThis recipe was a bit too bland for my taste. I think it could have used more salt and pepper, or maybe some additional herbs or spices. The asparagus was also a bit overcooked for my liking.
Sawa Dave
sawa@aol.comI love this recipe! It's so easy to make and always turns out delicious. The asparagus and goat cheese are a perfect match, and the quinoa adds a nice nutty flavor. I've made this dish for my family and friends many times, and it's always a hit.
Emad Unauthorized
eunauthorized@yahoo.comThis recipe was an absolute delight! The combination of goat cheese, asparagus, and quinoa was divine. The flavors blended perfectly, and the texture was amazing. I highly recommend this dish to anyone looking for a delicious and healthy meal.