GOAT CHEESE AND BLACK PEPPER BISCUITS WITH SMOKED SALMON AND DILL
Categories Bread Cheese Fish Appetizer Breakfast Brunch Bake New Year's Day Salmon Shower Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 16
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Line 2 heavy large baking sheets with parchment paper. Whisk first 6 ingredients in large bowl. Using fingertips, rub butter into dry ingredients until coarse meal forms. Add cheese and buttermilk; stir with fork just until dough comes together (bits of cheese will be visible in dough).
- Pat dough out on lightly floured surface into 3/4-inch-thick round. Using floured 2-inch-diameter cutter, cut out biscuits. Gather scraps and pat dough out; cut out additional biscuits. Arrange on prepared baking sheets and bake 6 minutes. Turn sheets; bake until golden brown, about 8 minutes longer. Cool biscuits on rack. (Biscuits can be made 6 hours ahead. Let stand at room temperature.)
- Split biscuits in half horizontally. Spread bottom halves with thin layer of butter. Divide salmon among biscuits. Top each with dill sprig and biscuit top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zakria Iftikhar
[email protected]These biscuits sound like the perfect addition to my next brunch menu.
Raees Jan
[email protected]I'm definitely going to give this recipe a try. It sounds delicious.
Dalton Fredericks
[email protected]These biscuits look amazing! I can't wait to try them.
Farwa Sagir
[email protected]I would have liked more smoked salmon and dill in the biscuits.
Dwayne Matthews
[email protected]The biscuits were a bit too dense for my liking.
Arlene Denegal
[email protected]I found the flavor of the goat cheese to be a bit overpowering.
Ashik Ahmad
[email protected]These biscuits were a bit too dry for my taste.
Najeebsulemani
[email protected]I'm definitely going to be making these biscuits again. They're so good!
Ghazal Mirhosini
[email protected]These biscuits are the perfect appetizer or snack. They're light and fluffy, and the flavors are amazing.
chrislee estrada
[email protected]I love the addition of smoked salmon and dill. It gives the biscuits a really unique and flavorful twist.
Mehedi Hassin
[email protected]These biscuits are so easy to make, even for a beginner baker like me. They turned out perfect and tasted delicious.
Don Petero
[email protected]I was a bit skeptical about the goat cheese and black pepper combination, but I was pleasantly surprised! The flavors work really well together.
Wissal Nasser
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're light and fluffy with a perfect balance of flavors.
Pro_Gamer_YT
[email protected]These biscuits were a hit at my last brunch party! They're so easy to make and the combination of goat cheese, black pepper, smoked salmon, and dill is amazing.