GOAT CHEESE AND FIG SANDWICHES ON RAISIN BREAD
The Four Seasons Hotel (Simmonscourt Road) serves afternoon tea in the Lobby Lounge. It often includes this lovely fruit and cheese sandwich made on raisin bread. Posted for ZWT8 - these sound like lovely and yummy sandwiches.
Provided by Jostlori
Categories European
Time 55m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 8
Steps:
- For the Fig Spread:.
- In a medium saucepan over medium heat, combine the figs, 1 1/2 cups of the water, and sugar. Bring to a boil, then reduce heat and simmer, covered, for 20 to 25 minutes, or until most of the liquid has evaporated and the figs are nearly tender when pierced with a fork.
- Transfer the mixture to a food processor, add the lemon juice, and process for 20 to 30 seconds (adding remaining 1/4 cup of water if necessary), or until smooth. Makes about 1 3/4 cups.
- For the Sandwiches:.
- Preheat the broiler. With a 2-inch biscuit cutter, cut out a round from each slice of bread. Arrange the rounds on a baking sheet and toast them under the broiler for 2 to 3 minutes on each side, or until lightly browned.
- In a small bowl or food processor, combine the goat cheese and milk. Whisk or blend until smooth. Spoon the mixture into a piping bag fitted with a star nozzle, and then pipe the cheese onto each round of bread.
- Top with a spoonful of the fig spread and garnish with 2 pieces of chives.
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Vance Brown
[email protected]I'm not a fan of goat cheese, so I'll probably skip this recipe.
Blue Thunder
[email protected]I'm not sure about the combination of goat cheese and figs, but I'm willing to try it.
Rafael gamerGR1000
[email protected]This recipe looks delicious! I'm going to make it for my next party.
Mesbah Khan
[email protected]I'm always looking for new and interesting sandwich recipes, and this one definitely fits the bill. I can't wait to try it!
Belinda Bandera
[email protected]These sandwiches are a great way to use seasonal ingredients. Figs are at their best in the summer, so this is the perfect recipe for a summer lunch.
Animefreak2119
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavors really shine through.
Michael Douglas
[email protected]These sandwiches are a great way to change up your lunch routine. They're also a great way to impress your friends.
Mackenzie Wilson
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for parties or potlucks.
Sar min
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their fruit.
Ana Rivera
[email protected]These sandwiches are a great way to use up leftover goat cheese. They're also perfect for a quick and easy lunch.
Riead Khan
[email protected]I'm not a huge fan of figs, but I loved these sandwiches! The goat cheese and raisin bread really mellowed out the fig flavor.
Hassan Ghouri
[email protected]These sandwiches are the perfect balance of sweet and savory. I love the crunch of the walnuts and the tang of the goat cheese.
Maria Rajpaul
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. The goat cheese and fig combination is a match made in heaven.
Anil Bhuda magar
[email protected]This recipe is a keeper! The sandwiches are easy to make and they taste amazing. I highly recommend trying them.
Liqea Hill
[email protected]I made these sandwiches for a picnic and they were a huge hit! Everyone loved the unique flavor combination. I will definitely be making them again.
Priyantha Silwa
[email protected]These goat cheese and fig sandwiches were a delightful treat! The combination of sweet figs, creamy goat cheese, and nutty raisin bread was simply divine. I loved the contrasting textures and flavors.