GOAT CHEESE AND ROSEMARY POLENTA
Make and share this Goat Cheese and Rosemary Polenta recipe from Food.com.
Provided by GoldsmithLissa
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring stock to boil in large pot over high heat.
- Whisk in polenta in a steady stream and decrease heat to medium.
- Cook, stirring with a wooden spoon, constantly until mixture begins to thicken, approximately 10 minutes or till thickened.
- Add cheese and rosemary. Cook 2 minutes.
- Stir in butter and salt and pepper to taste.
- Remove from heat and adjust consistency by thinning with more stock if needed.
Nutrition Facts : Calories 556.7, Fat 25, SaturatedFat 13.9, Cholesterol 59.7, Sodium 796.2, Carbohydrate 60.8, Fiber 4.5, Sugar 7.2, Protein 23.3
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Ch Sharjeelghuman
[email protected]I'm not a big fan of polenta, but this recipe was delicious. The polenta was creamy and flavorful, and the goat cheese and rosemary added a nice touch. I will definitely be making this again.
Paanya Thabiso
[email protected]This dish was amazing! The polenta was cooked perfectly and the goat cheese and rosemary were a perfect combination. I will definitely be making this again.
Jaiden Blaker
[email protected]This was a great recipe! The polenta was easy to make and the goat cheese and rosemary added a lot of flavor. I served it with roasted vegetables and it was a delicious and satisfying meal.
sylvia wambua
[email protected]This dish was so good! I've made polenta before, but this recipe was by far the best. The goat cheese and rosemary added such a nice flavor.
Sabuj Das
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the goat cheese and rosemary added a delicious touch. I will definitely be making this again.
Shuiafa Pagunni
[email protected]This polenta was delicious and easy to make. I used fresh rosemary from my garden and it really made the dish. I served it with grilled chicken and it was a perfect meal.
Sajda Ehab
[email protected]This dish was a hit! I made it for a dinner party and everyone loved it. The polenta was creamy and cheesy, and the goat cheese and rosemary added a nice touch of flavor. I will definitely be making this again.
wugokwe gongu
[email protected]This was a great recipe! The polenta was easy to make and the goat cheese and rosemary added a lot of flavor. I served it with roasted vegetables and it was a delicious and satisfying meal.
Eva Alvarado
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The polenta was creamy and flavorful, and the goat cheese and rosemary added a delicious touch. I will definitely be making this again.
Bea Olowosagba
[email protected]This dish was amazing! The polenta was cooked perfectly and the goat cheese and rosemary were a perfect combination. I will definitely be making this again.
Nyshon Simmons
[email protected]Delicious! I made this for dinner last night and it was a big hit. The polenta was creamy and cheesy, and the goat cheese and rosemary added a nice touch of flavor.
Tanvir ahammed Reyaz
[email protected]This polenta was so good! I've never made polenta before, but it was surprisingly easy and turned out perfectly. The goat cheese and rosemary added a lot of flavor.
Mostufa Mamun
[email protected]Easy and delicious! The polenta was a perfect base for the creamy goat cheese and the rosemary added a nice touch. I served it with roasted vegetables and it was a hit with my family.
Namakula Ivanpro
[email protected]This goat cheese and rosemary polenta was a delightful dish! The polenta was creamy and flavorful, and the goat cheese and rosemary added a delicious savory twist. I will definitely be making this again.