GOAT CHEESE AND SUN-DRIED TOMATO ORZO
This is my variation of the fabulous recipe #180576 recipe. I typically make 2 servings and eat both as my primary dinner..
Provided by Laurelbelle
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in a medium saucepan over medium heat.
- Add orzo and cook 2-3 minutes, stirring constantly.
- Stir in water, Basil, Salt, Pepper and sun-dried tomatoes, bring to a boil.
- Reduce heat and simmer, stirring frequently, until liquid is absorbed, and orzo is done, about 15 minutes.
- While orzo is cooking, toast pine nuts in toaster oven, or lightly brown in saute pan.
- Remove orzo from heat, stir in cheese and pine nuts.
Nutrition Facts : Calories 301, Fat 13.7, SaturatedFat 5.3, Cholesterol 18.8, Sodium 260.1, Carbohydrate 35.3, Fiber 2.3, Sugar 2.9, Protein 10.3
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shantel ritchie
[email protected]I'm not sure about this recipe. The combination of goat cheese and sun-dried tomatoes seems a bit strange.
Matei
[email protected]I can't wait to try this recipe! It looks so delicious.
Sahin Ahmed Rony
[email protected]This dish is so good! I'm definitely going to be making it again and again.
Israfil Isa Rahman
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your friends and family.
Kwandile Ndile
[email protected]This dish is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Muhammad Essa
[email protected]I'm not a big fan of sun-dried tomatoes, but I loved them in this dish. They added a nice tangy flavor.
Md Hridoy111
[email protected]This is my go-to dish when I'm having a busy week. It's quick, easy, and always delicious.
Ethan Harrison
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Jias Ialam
[email protected]This dish is so versatile! You can add any kind of vegetables or protein that you like.
Dh Kobir
[email protected]I'm allergic to goat cheese, so I used feta cheese instead. It was still very good!
Arafat Islam MAHIM
[email protected]I added some grilled chicken to this dish and it was delicious! It's a great way to get some extra protein into your meal.
Spencer Green
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover goat cheese and sun-dried tomatoes.
Rere Murendeni
[email protected]I was disappointed with this dish. The flavors were bland and the orzo was overcooked.
D Rhodes
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use less goat cheese.
Michele Wyant
[email protected]The instructions were clear and easy to follow, and the dish turned out perfectly. I will definitely be making this again.
Ashim Chy
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Salman farshe
[email protected]I'm not usually a fan of goat cheese, but I loved it in this dish. It was creamy and tangy, and it paired perfectly with the sun-dried tomatoes and orzo.
Leonard Weaver
[email protected]This dish was a hit with my family! The flavors of the goat cheese, sun-dried tomatoes, and orzo pasta were perfectly balanced. I also loved the addition of the basil, which really brightened up the dish.