GOAT CHEESE, ARTICHOKE AND HAM STRATA II
Different then the other two recipes with similar names. This one came from a PTA breakfast. I'm not sure where the mom who made it got the recipe, but it was delicious!
Provided by kda949
Categories Lunch/Snacks
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Butter a 13x9 glass baking dish,.
- Whisk milk and oil in a large bowl. Stir in bread. Let stand until liquid is absorbed- about 10 minutes.
- Whisk cream and next four ingredients in another large bowl. Stir in goat cheese.
- In a small bowl combine herbs.
- place half of bread mixture into prepared dish.
- Top with half of the ham, artichoke hearts, herb and cheeses.
- Pour half of cream mixture over.
- Repeat layering with remaining bread, ham, artichoke, herbs, cheeses and cream mixture.
- Bake until firm, about 1 hour.
- note* can be made ahead of time, cover and chill and baked the next day.
Nutrition Facts : Calories 671, Fat 52.3, SaturatedFat 27.3, Cholesterol 282.9, Sodium 1879.7, Carbohydrate 14.8, Fiber 4, Sugar 1.8, Protein 37.8
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[email protected]This strata is so easy to make and it's always a hit with my family. I love that I can prepare it the night before and just pop it in the oven in the morning.
Elsie van Schalkwyk
[email protected]I love that this strata can be made with ingredients that I usually have on hand. It's a great way to use up leftover ham and cheese.
ANIK Mojumder
[email protected]This is the perfect dish for a special occasion breakfast or brunch. It's elegant and delicious, and it's sure to impress your guests.
JaBrian Benton
[email protected]I've made this strata several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
MD Red eye
[email protected]This strata was delicious! I loved the combination of flavors and textures. It was perfect for a special occasion breakfast.
Tamim
[email protected]This strata was a bit bland for my taste. I think I would add more salt and pepper next time.
William Comerford
[email protected]I'm not a big fan of strata, but I really enjoyed this one. The flavors were great and the texture was perfect.
Sarkar Bilal
[email protected]This strata was perfect! It was easy to make and it tasted amazing. I will definitely be making it again.
dinura nehan
[email protected]This strata was a bit too dry for my taste. I think I would add more milk or cream next time.
songam bro
[email protected]I loved the combination of flavors in this strata. The goat cheese and artichokes were especially delicious.
Tyler “DAX” Fuentez
[email protected]This strata was easy to make and it tasted great. I will definitely be making it again!
Namakula Olivia
[email protected]I followed the recipe exactly and my strata turned out perfectly. It was so delicious and I will definitely be making it again.
Hollie Anderson
[email protected]This strata was a little too rich for my taste, but I think it would be perfect for a special occasion breakfast or brunch.
Bangla Settings Tv
[email protected]I'm not a big fan of goat cheese, but I loved this strata! The flavors were perfectly balanced and the texture was amazing.
Toni-Ann Mistretta
[email protected]This strata is so easy to make and it's always a hit with my family. I love that I can prepare it the night before and just pop it in the oven in the morning.
AMIT Kg
[email protected]I love that this strata can be made with ingredients that I usually have on hand. It's a great way to use up leftover ham and cheese.
Shantha Rubasinhaghe
[email protected]This is the perfect dish for a special occasion breakfast or brunch. It's elegant and delicious, and it's sure to impress your guests.
selim jahangir mohon
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's so easy to make and can be prepared ahead of time, which is a huge plus.
sakib sheikh
[email protected]This strata was a hit at our brunch! Everyone loved the combination of flavors and textures. The goat cheese and artichokes were especially delicious.