GOAT CHEESE, ARTICHOKE, AND SMOKED HAM STRATA
Categories Egg Breakfast Brunch Bake Kid-Friendly Goat Cheese Ham Winter Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is absorbed, about 10 minutes.
- Whisk cream and next 5 ingredients in another large bowl to blend. Add goat cheese. Mix herbs in small bowl to blend.
- Place half of bread mixture in prepared dish. Top with half of ham, artichoke hearts, herbs, and cheeses. Pour half of cream mixture over. Repeat layering with remaining bread, ham, artichoke hearts, herbs, cheeses, and cream mixture. (Can be made 1 day ahead. Cover; chill.)
- Bake uncovered until firm in center and brown around edges, about 1 hour.
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Asgharali Asgharali
[email protected]I'm going to make this for my next party.
Luis Velez
[email protected]This looks delicious!
Alberta Girl
[email protected]Can't wait to try this recipe!
Darlington Nkwerem
[email protected]This is a keeper!
Landon Madsen
[email protected]I'll definitely be making this again.
Kyambadde Frank
[email protected]Yum!
ERIKA ACOSTA
[email protected]5 stars!
Faith Mbachu
[email protected]Overall, this is a great recipe. It's easy to make and the results are delicious. I would definitely recommend it.
Jeremy Brewer
[email protected]This strata was a little too eggy for my taste. I think I would use less eggs next time.
Jeff Willscouth
[email protected]I added some chopped spinach and sun-dried tomatoes to my strata. It was a great way to sneak in some extra veggies.
Jannatul Ferdus
[email protected]I used gluten-free bread and it turned out great! This strata is a great option for those with dietary restrictions.
Edish Gold
[email protected]This is the perfect make-ahead breakfast or brunch dish. It's easy to assemble and can be baked the night before. Plus, it's delicious!
Nisha Dean Bacchus
[email protected]I'm not usually a fan of goat cheese, but this strata changed my mind! The flavors all worked so well together and the strata was so fluffy and moist.
minnie rockwood
[email protected]This strata was a hit at our brunch! I used a combination of goat cheese and feta, and added some fresh thyme. It was so flavorful and the ham added a nice smoky touch.