GOAT CHEESE BISCUITS
Steps:
- 1.Preheat oven to 350°F (180°C). 2.Add flour to food processor. Cut butter into dice and add. Crumble goat cheese and add into processor. Pulse food processor until everything is combined and looks like coarse breadcrumbs. 3.Place in bowl and combine into a ball. Chill 30 minutes. Roll out into a rectangle about 1/4-inch (5-mm) thick. Cut 3-inch (8-cm) rounds and place on ungreased cookie sheet. 4.Bake for 12 to 15 minutes or until golden. Cool on a rack.
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Tim Wand
[email protected]These biscuits were amazing! I will definitely be making them again.
Lindsay Hammond
[email protected]I'm not a huge fan of goat cheese, but I thought I would give these biscuits a try. I was pleasantly surprised! The goat cheese flavor was not overpowering, and the biscuits were very flavorful.
Oliver Vilca
[email protected]These biscuits were a little dry for my taste. I think I would add a bit more milk or butter next time.
Charlotte Smith
[email protected]I've made these biscuits several times now, and they are always a hit! They're so easy to make, and they're always perfect. I love the way the goat cheese adds a little tanginess to the biscuits.
Anwaar Bhatti
[email protected]These biscuits were absolutely delicious! I used a combination of goat cheese and sharp cheddar, and they were so flavorful. The dough was easy to work with, and the biscuits turned out light and fluffy. I will definitely be making these again.