GOAT CHEESE & BLACK OLIVE MASHED POTATOES
This is a truly wonderful potato recipe! The combination of the herbs, olives and goat cheese is delicious.
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes with the thyme for 10 minutes.
- Add the garlic and cook until potatoes are tender (about 5-10 minutes more).
- Reserve 1/3 cup potato water.
- Drain the potatoes and garlic.
- Mash potatoes and garlic until smooth.
- Stir in cream, goat cheese, olives, olive oil salt and pepper.
- If the texture is too stiff, stir in a little of the reserved potato water to make them fluffy.
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Afifa Habib
[email protected]I'm not a big fan of black olives, but I'm willing to try this recipe because the goat cheese sounds amazing.
Riyasat Zaman
[email protected]These mashed potatoes look delicious! I can't wait to try them.
DUDE IM GAMER GAMER
[email protected]I would love to try this recipe, but I don't have any goat cheese. Can I substitute another type of cheese?
lillian zimmerman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sandy
[email protected]I'm not sure what all the fuss is about. These mashed potatoes were just okay.
Aminath Anum
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add some chopped bacon and green onions.
Justin Caldwell
[email protected]I followed the recipe exactly, but my mashed potatoes turned out gluey. I'm not sure what went wrong.
Sami Bhatti
[email protected]These mashed potatoes were a bit too rich for my taste, but they were still good.
shakir khan shakir khan
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Isaac Tamale
[email protected]These mashed potatoes are amazing! The goat cheese and black olives give them a really unique and delicious flavor.
David Antonio Gasologa
[email protected]This is my new favorite mashed potato recipe! It's so easy to make and always turns out perfect.
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[email protected]I was hesitant to try this recipe because I'm not a big fan of goat cheese, but I was pleasantly surprised! The goat cheese flavor was subtle and creamy, and it paired perfectly with the black olives.
Marta Marrero
[email protected]These mashed potatoes were a hit at my dinner party! Everyone loved the unique flavor combination of goat cheese, black olives, and rosemary.