GOAT CHEESE CROSTINI WITH BLACK-OLIVE PASTE
Provided by Moira Hodgson
Categories easy, quick, appetizer
Time 30m
Yield 24 crostini
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Place the slices of bread on a baking sheet and bake them until lightly brown (about 10 minutes). The slices may be toasted under a broiler or over a grill instead.
- Spread the slices with olive paste, then with goat cheese and tomatoes.
- Preheat broiler. Broil crostini for about five minutes (just to melt the cheese). Arrange on a serving platter and sprinkle with chives, parsley or basil.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 161 milligrams, Sugar 1 gram, TransFat 0 grams
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Tanbir Shekh
[email protected]Avoid this recipe at all costs!
Dj Pro
[email protected]I'll never make these crostini again.
Thulane Nyamazana
[email protected]These crostini were a huge disappointment.
Sonia Akter
[email protected]I followed the recipe exactly, but the crostini turned out burnt.
Bakhtiari Baloch
[email protected]I'm not sure what went wrong, but these crostini were a disaster.
Debbie Cole
[email protected]These crostini were a waste of time and ingredients.
Benedict Adjei
[email protected]I wouldn't recommend this recipe.
MD Shahin Hossain
[email protected]Meh.
I.I. Rafi
[email protected]These crostini were a bit too soft for my taste, but they were still tasty.
Hassan Rasheed
[email protected]I'm making these again tonight!
awais rajpoot
[email protected]Easy and delicious!
Sherilyn Honanie
[email protected]Yum!
nikolai Rodriguez
[email protected]I followed the recipe exactly and the crostini turned out great! They were crispy and flavorful. The goat cheese and black olive paste were a perfect match.
Hawa Ismail
[email protected]These crostini were a bit too salty for my taste, but they were still good. I think I'll try making them again with less black olive paste next time.
Mrmamun Hazari
[email protected]I loved these crostini! They were so easy to make and they tasted amazing. The goat cheese and black olive paste were a perfect combination.
Faith Lacrete
[email protected]These crostini were delicious! The goat cheese was creamy and tangy, and the black olive paste added a nice salty flavor. The crostini were also very easy to make.
toro love
[email protected]I'm not usually a fan of goat cheese, but this recipe changed my mind. The combination of flavors was amazing, and the crostini were so easy to make. I'll definitely be making these again soon.
Sandra Salazar
[email protected]These crostini were a hit at my party! The goat cheese and black olive paste paired perfectly together, and the crostini were the perfect crispy base. I will definitely be making these again.