GOAT CHEESE CROSTINI WITH BLACK-OLIVE PASTE

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Goat Cheese Crostini With Black-Olive Paste image

Provided by Moira Hodgson

Categories     easy, quick, appetizer

Time 30m

Yield 24 crostini

Number Of Ingredients 5

1 baguette cut in 1/2-inch diagonal slices (or 8 slices thick country-style bread cut into 3-by-3-inch slices 1/2-inch thick)
12 tablespoons black-olive paste
1/4 pound goat cheese, like Montrachet, at room temperature
1 cup diced sun-dried tomatoes
Chopped chives, parsley or basil to garnish

Steps:

  • Preheat oven to 400 degrees. Place the slices of bread on a baking sheet and bake them until lightly brown (about 10 minutes). The slices may be toasted under a broiler or over a grill instead.
  • Spread the slices with olive paste, then with goat cheese and tomatoes.
  • Preheat broiler. Broil crostini for about five minutes (just to melt the cheese). Arrange on a serving platter and sprinkle with chives, parsley or basil.

Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 161 milligrams, Sugar 1 gram, TransFat 0 grams

Tanbir Shekh
tanbirshekh15@yahoo.com

Avoid this recipe at all costs!


Dj Pro
p35@hotmail.com

I'll never make these crostini again.


Thulane Nyamazana
nyamazana.t73@gmail.com

These crostini were a huge disappointment.


Sonia Akter
soniaakter@gmail.com

I followed the recipe exactly, but the crostini turned out burnt.


Bakhtiari Baloch
bb@gmail.com

I'm not sure what went wrong, but these crostini were a disaster.


Debbie Cole
cdebbie@aol.com

These crostini were a waste of time and ingredients.


Benedict Adjei
a-b94@gmail.com

I wouldn't recommend this recipe.


MD Shahin Hossain
h.m42@hotmail.co.uk

Meh.


I.I. Rafi
i_rafi45@gmail.com

These crostini were a bit too soft for my taste, but they were still tasty.


Hassan Rasheed
r_h4@aol.com

I'm making these again tonight!


awais rajpoot
rajpoot_a57@hotmail.com

Easy and delicious!


Sherilyn Honanie
sherilyn-h48@yahoo.com

Yum!


nikolai Rodriguez
r64@hotmail.fr

I followed the recipe exactly and the crostini turned out great! They were crispy and flavorful. The goat cheese and black olive paste were a perfect match.


Hawa Ismail
ismail_h46@gmail.com

These crostini were a bit too salty for my taste, but they were still good. I think I'll try making them again with less black olive paste next time.


Mrmamun Hazari
hazari_m@yahoo.com

I loved these crostini! They were so easy to make and they tasted amazing. The goat cheese and black olive paste were a perfect combination.


Faith Lacrete
f_l30@aol.com

These crostini were delicious! The goat cheese was creamy and tangy, and the black olive paste added a nice salty flavor. The crostini were also very easy to make.


toro love
love_t@yahoo.com

I'm not usually a fan of goat cheese, but this recipe changed my mind. The combination of flavors was amazing, and the crostini were so easy to make. I'll definitely be making these again soon.


Sandra Salazar
sandra-s@hotmail.fr

These crostini were a hit at my party! The goat cheese and black olive paste paired perfectly together, and the crostini were the perfect crispy base. I will definitely be making these again.


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