GOLDEN PORK 'N' NOODLES

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Golden Pork 'n' Noodles image

This hearty pork-and-noodle mainstay has plenty of family-pleasing flavor. Just serve a simple vegetable side dish to round out the meal.-Nicole Werner, Ann Arbor, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

4 cups uncooked egg noodles
1 pound ground pork
1/2 pound sliced fresh mushrooms
1 cup chopped green pepper
1/2 cup chopped onion
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1/2 cup whole milk
3 ounces cream cheese, cubed
1 jar (4 ounces) sliced pimientos, drained
1-1/2 teaspoons dried marjoram
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Drain; set aside., In the same skillet, saute the mushrooms, green pepper and onion in oil until crisp-tender. Stir in the soup, milk, cream cheese, pimientos, marjoram, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until cheese is melted. , Drain noodles; stir into skillet. Add pork; heat through.

Nutrition Facts : Calories 417 calories, Fat 24g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 778mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.

Mad Cap
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This was a quick and easy recipe to follow. The pork was a little dry, but the sauce was delicious. I would make it again, but I would cook the pork for a shorter amount of time.


Ebenezer Bailey
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This dish was a bit too sweet for my taste, but it was still good. The pork was tender and the noodles were cooked perfectly. I would make it again, but I would use less sugar in the sauce.


shaneka Brown
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I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was delicious. I would definitely make this again.


Dewan Waiba
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This was my first time making golden pork and noodles and it turned out amazing! The pork was perfectly cooked and the noodles were delicious. The sauce was flavorful and complemented the dish perfectly. I will definitely be making this again.


malkana gee
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I made this dish for my family and they loved it! The pork was crispy and flavorful, and the noodles were perfectly cooked. The sauce was delicious and tied the dish together perfectly. I will definitely be making this again.


Mar Max
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This recipe is a winner! The pork was tender and juicy, and the noodles were cooked perfectly. The sauce was flavorful and complemented the dish perfectly. I will definitely be making this again.


Muhammad Akhtar
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I love how this dish combines the flavors of sweet, salty, and savory. The pork was cooked perfectly and the sauce was delicious. I served it with a side of steamed vegetables and it was a complete meal. Will definitely make this again.


Popy Aktar
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This dish was a hit at my dinner party! The pork was crispy on the outside and tender on the inside, and the noodles were cooked perfectly. The sauce was flavorful and well-balanced. I highly recommend this recipe.


Nur Alam Islam Nur
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I'm not usually a fan of pork, but this recipe changed my mind. The pork was cooked perfectly and was so tender and juicy. The noodles were perfectly cooked and the sauce was delicious. I will definitely be making this again.


User Aydeniz
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Easy to follow recipe with stunning results. The pork was golden and crispy, and the noodles were cooked to perfection. The sauce was flavorful and complemented the dish perfectly. I highly recommend this recipe to anyone looking for a quick and tast


life with queen brii
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Wow! This dish exceeded my expectations. The combination of crispy pork and soft noodles was fantastic. The sauce had the perfect balance of sweet, salty, and savory flavors. Will definitely make this again soon.


Ghani Hussaini
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Absolutely delicious! This recipe is a keeper. The pork was tender and juicy, while the noodles were perfectly cooked and absorbed the flavors of the sauce beautifully. I served it with a side of steamed vegetables and it was a hit with my family.


Prakash Limbu
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I tried this with some modifications based on what I had on hand. I used chicken instead of pork and added some chopped vegetables like carrots and bell peppers. The result was still amazing! The sauce was flavorful and the noodles cooked to perfecti


Nanyanzi Faridah
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The golden brown pork and perfectly cooked noodles looked so inviting, I couldn't wait to dig in. The flavors were well-balanced, with a hint of sweetness from the soy sauce and a satisfying savory taste from the pork. Overall, a delightful and easy-