GOAT CHEESE, DATE, AND BACON STRUDELS
Categories Appetizer Bake Cocktail Party Goat Cheese Date Bacon Winter Sesame Gourmet Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 36 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F. On a work surface arrange a 20-inch-long sheet of wax paper with a long side facing you. Put 1 sheet of the phyllo on the wax paper, brush it with some of the butter, and sprinkle it with about 2 teaspoons of the sesame seeds. On this, layer, brush, and sprinkle 1 more sheet of the phyllo in the same manner and lay a third sheet of phyllo on top. Spread 1/2 cup of the goat cheese along the pastry in a 1-inch strip about 2 inches above the near long side, leaving a 2-inch border at each end. Arrange half the date pieces on the cheese and sprinkle them with half the bacon, half the scallion, and 2 teaspoons of the remaining sesame seeds. Using the wax paper as a guide, lift the bottom 2 inches of the pastry over the filling, fold in the ends, and roll up the strudel tightly. Transfer the strudel carefully, seam side down, to a lightly buttered baking sheet and brush it with some of the remaining butter. Make another strudel with the remaining ingredients in the same manner.
- Bake the 2 strudels in the lower third of the oven for 15 to 20 minutes, or until they are golden, and let them cool to warm on the baking sheet on a rack. The strudels may be made 1 day in advance and kept covered loosely and chilled. Reheat the strudels in a preheated 357°F. oven for 10 minutes. Serve the strudels warm, cut into 1-inch pieces with a serrated knife.
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Natividad Gallardo
[email protected]I love the combination of goat cheese, dates, and bacon. It's so unique and flavorful.
Rosemary Phiri
[email protected]These strudels are so addictive! I can't stop eating them. I've already made them twice this week!
Hunar Khan
[email protected]I've made these strudels several times now and they're always a hit. They're the perfect appetizer for any occasion.
MATH CLASS
[email protected]These strudels were a great way to use up some leftover goat cheese. I had no idea what to do with it, but these strudels were the perfect solution.
Mthokozisi Nhlokwana
[email protected]I'm not a fan of dates, so I substituted dried cranberries instead. The strudels were still delicious!
SK Sabbir Ahmed
[email protected]These strudels were so easy to make! I was able to get them done in under 30 minutes. They were perfect for a quick and easy appetizer.
Susan Mueni
[email protected]I had a hard time finding filo dough at my local grocery store. I ended up using puff pastry instead and the strudels turned out great!
Md.Mosarop Hossn
[email protected]The strudels were good, but I found them to be a bit dry. I think I'll try adding some more butter to the filling next time.
poppy seed Poppy
[email protected]These strudels were a bit too salty for my taste. I think I'll use less bacon next time.
Ali Kagga
[email protected]I love these strudels! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
Michelle butterfly
[email protected]I made these strudels for a potluck and they were a huge success! Everyone raved about them. They were easy to make and the perfect appetizer.
Neha Grg
[email protected]These strudels were delicious! The goat cheese was creamy and tangy, the dates were sweet and chewy, and the bacon added a nice salty crunch. I would definitely recommend this recipe.
Tlalang Palesa
[email protected]I'm not usually a fan of goat cheese, but these strudels were amazing! The combination of goat cheese, dates, and bacon was perfect. I will definitely be making these again.
Tuli Tamim
[email protected]These goat cheese date and bacon strudels were a hit at my last party! They were so easy to make and everyone loved them. Will definitely be making these again.