GOAT CHEESE FILLING FOR RAVIOLI
Provided by Craig Claiborne And Pierre Franey
Time 15m
Yield 6 - 8 appetizer
Number Of Ingredients 8
Steps:
- Put the goat cheese, ricotta, salt, pepper, cream, chives and egg yolk in a mixing bowl. Blend well.
- When ready to use the filling, scoop out about one and one-half teaspoons of the mixture, and roll into a ball. There should be about 32 balls in all. Fill the rolled-out pasta dough. When the ravioli are cooked, serve with tomato sauce. Serve four or more portions as an appetizer. Serve eight to 10 portions as a main course.
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