GOAT CHEESE MASHED POTATO GRATIN
Make and share this Goat Cheese Mashed Potato Gratin recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes in salted water until tender.
- Drain and peel when cool enough to handle.
- Boil garlic with potatoes until soft.
- Remove and peel.
- Mash potatoes with garlic, cream, butter and cheese.
- Stir in scallions.
- Spoon into buttered casserole dish.
- Run under the broiler until golden-brown on top.
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khalil sher
[email protected]This gratin is a great way to use up leftover mashed potatoes.
Youssef Tmam
[email protected]I'm a big fan of goat cheese and this gratin did not disappoint. It was creamy and flavorful.
Shan Sheihk
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and just melts in your mouth.
Abdul Mujeeb
[email protected]I love the combination of goat cheese and potatoes. This gratin is a great way to enjoy both ingredients.
Stylish Sylvie
[email protected]This gratin is a bit heavy, but it's so good that it's worth the calories.
Pasang Tom
[email protected]I've made this gratin several times and it always comes out perfect. It's a great recipe to have in your back pocket.
Coraline Bustamante
[email protected]This gratin is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Shanitah Namugerwa
[email protected]I'm not a big fan of goat cheese, but I loved this gratin. The goat cheese flavor was subtle and it paired perfectly with the potatoes and cream.
Hiltom Williams
[email protected]This gratin is the perfect side dish for a special occasion.
Mad Romio
[email protected]I've never made gratin before, but this recipe was easy to follow and the results were amazing.
Lavita Juarez
[email protected]This is one of my favorite gratin recipes. It's always a hit when I make it.
Khanfarooq Mirbahar
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
BC GAMERZ
[email protected]I couldn't find goat cheese at my local grocery store, so I used feta instead. It turned out great!
Mpho Molwantoa
[email protected]This gratin is definitely a comfort food. It's rich and cheesy and just melts in your mouth.
Juan Diego
[email protected]The crispy breadcrumb topping was the perfect finishing touch. It added a nice crunch and texture to the gratin.
Kashi Sagou
[email protected]I was a bit skeptical about the goat cheese, but it actually worked really well in this dish. It added a nice tanginess that balanced out the richness of the potatoes and cream.
Gagan Jung
[email protected]This recipe was easy to follow and the results were delicious. The gratin was creamy and cheesy, with a crispy topping.
Iyed Abdelati
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. I love the combination of goat cheese and potatoes.
Desmond Bifom
[email protected]This goat cheese mashed potato gratin was a hit at our dinner party! Everyone raved about the creamy texture and the subtle tang of the goat cheese. The crispy breadcrumb topping added a nice crunch.