GOAT CHEESE OMELET WITH MIXED HERBS, LYONNAISE POTATOES, GLAZED HAM AND TEXAS TOAST
Steps:
- In a 4-cup liquid measuring cup or large bowl with a spout, gently whisk the eggs with the heavy cream until blended. Whisk in the herbs.
- Heat an 8-inch nonstick skillet over medium-low heat. Add the butter to the pan and swirl to coat the bottom and sides. Stir the egg mixture again, then pour into the pan. Immediately start stirring with a rubber spatula and scraping around the edges of the pan without stopping. Add the salt. As soon as the eggs are just scrambled but still quite wet, spread the eggs in an even layer on the bottom of the pan. Add the cheese in a line down the eggs, perpendicular to the pan handle. Tilt the pan at a 45-degree angle to your serving plate and start nudging the edge of the egg closest to you to roll the top third of the egg over the filling in the center. Keep nudging to roll again into a three-fold omelet. The final roll should flip the omelet out of the pan and onto your plate.
- Mix the paprika, cayenne and 1 teaspoon salt together in a small bowl. Heat the oil in a large skillet over medium heat. Add the potatoes and a pinch of salt; cook, tossing about every 5 minutes, until evenly golden brown, about 15 minutes total. Add the onions and cook, stirring occasionally, until the onions are golden brown and tender, 5 to 7 minutes. Stir in the paprika mixture and season with salt and pepper to taste.
- Combine the maple syrup and apple cider vinegar in a small bowl. Preheat a flat top grill or cast-iron pan over medium-high heat and brush with oil. Sear the ham until golden, flipping halfway through, 2 minutes per side. Glaze the ham with the maple syrup mixture with a heatproof brush and cook 1 minute longer.
- Add the toast to the flat top and toast 1 to 2 minutes per side. Spread with butter and cut in half diagonally.
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Austria Horton
[email protected]This was a great recipe! The omelet was fluffy and cooked evenly. The flavors were amazing and the herbs really made the dish. The Lyonnaise potatoes were also very good. I would definitely make this again.
Waqas Abbas
[email protected]This omelet was delicious! The goat cheese and herbs were a perfect combination. The Lyonnaise potatoes were also very good. I would definitely recommend this recipe.
Stephanie Simpson
[email protected]I loved this omelet! The goat cheese and herbs were so flavorful. The Lyonnaise potatoes were also very good. I would definitely make this again.
Supun Chanuka
[email protected]This omelet was so easy to make and it turned out so delicious! The goat cheese and herbs were a perfect combination. The Lyonnaise potatoes were also very good. I would definitely recommend this recipe.
Joel Hanah
[email protected]This was a great recipe! The omelet was fluffy and cooked evenly. The flavors were amazing and the herbs really made the dish. The Lyonnaise potatoes were also very good. I would definitely make this again.
Kenechukwu Augustine
[email protected]This omelet was delicious! The goat cheese and herbs were a perfect combination. The Lyonnaise potatoes were also very good. I would definitely recommend this recipe.
Kyleigh Currie
[email protected]I'm not usually a fan of omelets, but this one was really good. The goat cheese and herbs gave it a really nice flavor. The Lyonnaise potatoes were also very good. I would definitely make this again.
Nouman Abbasi
[email protected]I've made this omelet several times now and it's always a hit. It's so easy to make and the flavors are amazing. The goat cheese and herbs really make this dish special. I would definitely recommend trying this recipe.
Paula White
[email protected]This omelet was so good! The goat cheese and herbs gave it a really unique flavor. The Lyonnaise potatoes were also very tasty. I would definitely recommend this recipe.
LANCE D SHELNUT
[email protected]I made this for breakfast this morning and it was delicious! The omelet was fluffy and cooked evenly, and the flavors were amazing. The Lyonnaise potatoes were also very good. I would definitely recommend this recipe.
chandraprakash ramhit
[email protected]This was my first time making an omelet and it turned out great! The recipe was easy to follow and the omelet was cooked evenly. The flavors were delicious and the herbs really made the dish. I would definitely recommend this recipe to anyone who is
Sheneeza Khan
[email protected]I'm not a big fan of goat cheese, but I decided to try this recipe anyway. I'm so glad I did! The goat cheese was mild and creamy, and it paired perfectly with the ham and herbs. The omelet was cooked perfectly and the potatoes were crispy and flavor
KASIM OLUOCH
[email protected]I followed the recipe exactly and the omelet turned out perfectly. It was fluffy and cooked evenly. The flavors were amazing and the herbs really made the dish. I would highly recommend this recipe.
Mufti nurul Amin
[email protected]This omelet was a hit with my family! The combination of goat cheese, herbs, and ham was delicious, and the Lyonnaise potatoes were the perfect side dish. I will definitely be making this again.