GOAT-CHEESE PIZZAS
Provided by Trish Hall
Categories appetizer
Time 1h
Yield about 4 dozen party-size servings
Number Of Ingredients 5
Steps:
- If the pizza dough is frozen, defrost it the morning before it is needed.
- Preheat the oven to 350 degrees.
- When ready to prepare the pizzas, put about 1 tablespoon of the flour onto a baking sheet, and spread it around. Using your hands, spread half the dough onto the baking sheet, adding flour to your hands and to the dough as needed to keep it from sticking. For a smoother, thinner crust, use a rolling pin. When the dough is spread out, sprinkle half of the toppings onto it. Then repeat the same procedure, making another pizza on another baking sheet.
- Bake for 30 minutes to 1 hour, depending on how thick the crust is and on how crusty you want the pizza. When done, cut the pizzas into small rectangular pieces.
Nutrition Facts : @context http, Calories 69, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 138 milligrams, Sugar 0 grams
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Yeny Varela
[email protected]Delicious!
Okenwa marryann
[email protected]This pizza was easy to make and turned out great! I used a pre-made crust to save time, and the caramelized onions and goat cheese were a delicious combination.
Rachael Bowditch
[email protected]I made this pizza last night and it was a hit with my family! The crust was crispy and the toppings were flavorful. I especially liked the addition of the arugula, which added a nice peppery flavor to the pizza.
Md Likhonn
[email protected]This goat cheese pizza was delicious! The flavors of the goat cheese, caramelized onions, and arugula were perfect together. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make pizza.