BEST BACON BRUSCHETTA
Here's my twist on the traditional BLT sandwich. I tossed in fresh basil, feta cheese and balsamic vinaigrette. The small size makes it easy for guests to munch while they mingle.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 appetizers.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. , Split rolls in half; cut each half into quarters. Lightly brush both sides with oil. Place in an ungreased 15x10x1-in. baking pan. Broil 3-4 in. from the heat for 2-3 minutes on each side or until golden brown., Meanwhile, in a small bowl, combine the tomatoes, salt and pepper. , Top each piece of toasted bread with bacon, tomato mixture, cheese and basil; drizzle with vinaigrette. Serve immediately.
Nutrition Facts : Calories 71 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 171mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dinesh Bahadur Bhul
[email protected]This bacon bruschetta is a must-try! It's the perfect appetizer or snack.
Daneil Kim
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it.
Gojo Kaisen
[email protected]I love the fact that this recipe is so customizable. I can make it to suit my own tastes.
saad game
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
Owoicho Micheal
[email protected]I love that this recipe is so versatile. You can use different types of bread, cheese, and toppings to create your own unique bruschetta.
Yosef Hailu
[email protected]This is a really easy recipe to make. I'm definitely going to make it again.
Noman Majnu (NOMI)
[email protected]I made this recipe for my family and they loved it. It's a great way to use up leftover bacon.
Rashidu Mohammes6
[email protected]This is the best bacon bruschetta I've ever had. The combination of flavors is incredible.
Sudesh Jiwanta
[email protected]I love the smoky flavor of the bacon in this recipe. It really takes the bruschetta to the next level.
Lyla Guerrero
[email protected]This bacon bruschetta is so addictive! I can't stop eating it.
Md Amirul Islam
[email protected]I've made this recipe several times and it's always a success. It's one of my go-to recipes when I'm entertaining guests.
MohsiN SaleeM
[email protected]This is the perfect appetizer for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Tozeeb Haider
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Isata Mansaray
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Happiness Mapula
[email protected]I made this for a potluck and it was gone in minutes. It's definitely a keeper!
mall Barai
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The bacon and goat cheese are a perfect match.
shorif ahmed
[email protected]This bacon bruschetta was a huge hit at my party! Everyone loved the combination of sweet and savory flavors.